Sheny Yulianty, - (2020) ANALISIS HUMAN CAPITAL, SOCIAL CAPITAL DAN TECHNOLOGICAL CAPITAL TERHADAP KINERJA UMKM DENGAN KAPABILITAS INOVASI SEBAGAI VARIABEL INTERVENING (Studi Kasus : Usaha Kuliner di Kota Bandung). S2 thesis, Universitas Pendidikan Indonesia.
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Abstract
ABSTRAK Sheny Yulianty (1803118). “ Analisis Human Capital, Social Capital dan Technological Capital terhadap Kinerja UMKM melalui variabel intervening (Studi Kasus : Usaha Kuliner di Kota Bandung)” Survei pada Pelaku UMKM kuliner di Kota Bandung, dibawah bimbingan Prof. Dr. Eeng Ahman, MS dan Dr. Hady Siti Hadijah, S.Pd.,MSi. Potensi UMKM kuliner di Kota Bandung berkembang sangat pesat, tercermin dengan semakin bertambahnya para pelaku UMKM kuliner di kota ini. Di era industry 4.0 menuntut para pelaku UMKM agar bisa bersaing untuk memberikan kinerja terbaiknya. Namun, para pelaku UMKM kuliner dinilai masih belum memasksimalkan potensi human capital, social capital dan Technological Capital dalam meningkatkan kinerja UMKM. Berdasarkan uraian tersebut tujuan penelitian ini adalah untuk menganalisis pengaruh human capital, social capital, dan technological capital terhadap kinerja UMKM secara langsung dan melalui kapabilitas inovasi sebagai variabel interveningnya. Penelitian dilakukan di Kota Bandung. Sampel dalam penelitian ini ditentukan dengan random sampling sebanyak 200 responden. Data primer diperoleh melalui kuisioner. Structural Equation Modeling (SEM) yang dijalankan dengan perangkat Lunak Amos 24. Variabbel independen dalam penelitian ini adalah Human Capital (X1), Social Capital (X2), dan Technological Capital (X3). Variabel intervening dalam penelitian ini adalah Kapabilitas Inovasi (X4), dan Variabel dependen dalam penelitian adalah Kinerja UMKM (Y). Hasil penelitian menunjukkan bahwa semua variabel independen berpengaruh positif baik secara langsung atau melalui Kapabilitas Inovasi terhadap Kinerja UMKM di Kota Bandung. Kata Kunci : UMKM kuliner, Era Industri 4.0, Human Capital, Social Capital, Technological Capital, Kinerja UMKM, Kapabilitas Inovasi ABSTRACT Sheny Yulianty (1803118). “ Analysis of Human Capital, Social Capital and Technological Capital on the UMKM Perfomance through Innovation Capability as an Intervening Variable (Case Study : UMKM Culinary in Bandung)” Survey of Culinary UMKM in Bandung, under the guidance of Prof. Dr. H. Eeng Ahman, MS. and Dr. Hady Siti Hadijah, S.Pd., M.Si. UMKM Culinary potential in Bandung is developping very rapidly, reflected by the increasing number of UMKM Culinary in the city. In the industry 4.0 era, it is demanded that UMKM performance to compete and give their best performance. However, UMKM Culinary actors are considered to have not maximized the potential of human capital, social capital, technological capital and innovation capability in improving the UMKM perfomance. Based on the description, the purpose of this study is to analyze the effect of human capital, social capital, and technological capital on UMKM performance directly and through innovation capability as an intervening variable. The study was conducted in Bandung. The sample in this study was determined by random sampling of 200 respondents. Primary data obtained through questionnaires. Structural Equation Modeling (SEM) which is run with Amos 24 software. The independent variables in this study are human capital (X1), social capital (X2), and technological capital (X3). The intervening variable in this study is innovation capability (X4), and the dependent variable in this study is UMKM perfomance (Y). The results of the study proved that all variables depend on UMKM performance in Bandung either directly or through the innovation capability. Keywords: Culinary UMKM, Industry 4.0 Era, Human Capital, Social Capital, Technological Capital, UMKM Performance, Innovation Capability
| Item Type: | Thesis (S2) |
|---|---|
| Uncontrolled Keywords: | UMKM kuliner, Era Industri 4.0, Human Capital, Social Capital, Technological Capital, Kinerja UMKM, Kapabilitas Inovasi Culinary UMKM, Industry 4.0 Era, Human Capital, Social Capital, Technological Capital, UMKM Performance, Innovation Capability |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management L Education > L Education (General) L Education > LB Theory and practice of education L Education > LB Theory and practice of education > LB1603 Secondary Education. High schools |
| Divisions: | Fakultas Pendidikan Ekonomi dan Bisnis > Manajemen (non kependidikan) |
| Depositing User: | Sheny Yulianty |
| Date Deposited: | 25 Aug 2021 05:41 |
| Last Modified: | 25 Aug 2021 05:41 |
| URI: | http://repository.upi.edu/id/eprint/61814 |
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