ANALISIS KETERAMPILAN PROSES SAINS SISWA DALAM PEMBELAJARAN ZAT ADITIF PADA MAKANAN DENGAN MATODE PRAKTIKUM

Sitti Rostina, - (2000) ANALISIS KETERAMPILAN PROSES SAINS SISWA DALAM PEMBELAJARAN ZAT ADITIF PADA MAKANAN DENGAN MATODE PRAKTIKUM. S2 thesis, Universitas Pendidikan Indonesia.

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Official URL: http://repository.upi.edu

Abstract

Tidak ada abstrak.

Item Type: Thesis (S2)
Uncontrolled Keywords: keterampilan proses sains, zat aditif makanan, praktikum.
Subjects: L Education > LB Theory and practice of education
Q Science > QD Chemistry
Divisions: Sekolah Pasca Sarjana > Pendidikan IPA S-2
Depositing User: Cintami Purnama Rimba
Date Deposited: 01 Oct 2020 04:28
Last Modified: 01 Oct 2020 04:28
URI: http://repository.upi.edu/id/eprint/54769

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