PENGEMBANGAN STANDARD OPERATING PROCEDURE (SOP) PRODUKSI MINUMAN JAHE INSTAN PADA TEACHING FACTORY SMK PPN TANJUNGSARI

Ajeng Salsa Khoirunissa, - (2023) PENGEMBANGAN STANDARD OPERATING PROCEDURE (SOP) PRODUKSI MINUMAN JAHE INSTAN PADA TEACHING FACTORY SMK PPN TANJUNGSARI. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Standard Operating Procedure (SOP) dalam kegiatan produksi minuman jahe dibutuhkan
sebagai acuan untuk praktik pengolahan minuman jahe instan dengan model teaching
factory sesuai dengan basis SKKNI. Penelitian ini bertujuan untuk 1) mengetahui
kelayakan SOP produksi minuman jahe instan yang dikembangkan untuk teaching factory
prodi APHP di SMK PPN Tanjungsari; 2) mengetahui hasil belajar aspek psikomotorik
siswa pada saat pembuatan minuman jahe instan setelah penggunaan SOP yang
dikembangkan; 3) mengetahui mutu produk minuman jahe instan yang dihasilkan oleh
siswa setelah menerapkan SOP produksi minuman jahe instan. Pengembangan produk pada
penelitian ini menggunakan metode Research and Development (R&D) dengan model
ADDIE (analyze, Design, Development, Implementation, Evaluation). Penerapan produk
pada penelitian ini menggunakan studi kasus berbentuk tunggal (one shot case study).
Sampel pada penelitian ini yakni peserta didik kelas XI APHP L SMK PPN Tanjungsari
sebanyak 16 orang. Berdasarkan hasil penelitian, standard operating procedure produksi
minuman jahe instan berbasis SKKNI dinyatakan “Sangat Layak” oleh ahli teaching
factory dan ahli bahasa, serta “Layak” oleh ahli materi dan peserta didik. Hasil
keterampilan peserta didik setelah penerapan standard operating procedure sebesar 98%
(Sangat Baik), sehingga dengan adanya standard operating procedure peserta didik dapat
lebih terampil dalam pelaksanaan produksi minuman jahe instan. Hasil produk yang
dihasilkan setelah menerapkan standard operating procedure menghasilkan produk
minuman jahe instan dengan warna agak coklat, rasa agak manis pedas khas jahe, aroma
khas jahe, tesktur sangat halus dan rendemen 0,4%.
Kata Kunci: Minuman Jahe Instan, Standard Operating Procedure (SOP), SKKNI
Standard Operating Procedure (SOP) for ginger drink production activities is needed as a
reference for the practice of instant ginger drink processing with a teaching factory model
in accordance with the SKKNI. This study aims to 1) determine the feasibility of the SOP
for the production of instant ginger drinks developed for teaching factory APHP study
programs at SMK PPN Tanjungsari; 2) knowing the learning outcomes of students'
psychomotor aspects when making instant ginger drink after using the developed SOP; 3)
determine the quality of instant ginger drink products produced by students after applying
the SOP for the production of instant ginger drinks. Product development in this study uses
the Research and Development (R&D) method with the ADDIE model (analyze, design,
development, implementation, evaluation). Product application in this study uses a single
case study (one shot case study). The sample in this study were 16 students in class XI
APHP L at SMK PPN Tanjungsari. Based on the research results, the SKKNI-based instant
ginger drink production standard operating procedure was declared "Very Eligible" by
teaching factory experts and linguists and "Appropriate" by subject matter experts and
students. The results of the students' skills after implementing the standard operating
procedure were 98% (Very Good), so that with the standard operating procedure students
could be more skilled in implementing the production of instant ginger drinks. The product
results after implementing the standard operating procedure resulted in an instant ginger
drink product with a slightly brown color, a slightly sweet and spicy taste typical of ginger,
a distinctive aroma of ginger, a very fine texture and a yield of 0.4%.

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Item Type:	Thesis (S1)
Additional Information:	SINTA ID YATTI SUGIARTI : 5993933 SINTA ID DWI LESTARI RAHAYU : 5994045
Uncontrolled Keywords:	Minuman Jahe Instan, Standard Operating Procedure (SOP), SKKNI Instant Ginger Drink, Standard Operating Procedure (SOP), SKKNI
Subjects:	G Geography. Anthropology. Recreation > GN Anthropology L Education > L Education (General)
Divisions:	Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Teknologi Agroindustri
Depositing User:	Ajeng Salsa Khoirunissa
Date Deposited:	19 Jun 2023 08:46
Last Modified:	19 Jun 2023 08:46
URI:	http://repository.upi.edu/id/eprint/91145

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