PENGEMBANGAN E-MODUL PENGOLAHAN KERUPUK TULANG AYAM BERBASIS LECTORA INSPIRE UNTUK MENINGKATKAN ENVIRONMENTAL AWARENESS DAN INNOVATION SKILL PESERTA DIDIK

    Melly Ismiyaturrohimah, - (2023) PENGEMBANGAN E-MODUL PENGOLAHAN KERUPUK TULANG AYAM BERBASIS LECTORA INSPIRE UNTUK MENINGKATKAN ENVIRONMENTAL AWARENESS DAN INNOVATION SKILL PESERTA DIDIK. S1 thesis, Universitas Pendidikan Indonesia.

    Abstract

    Green skills merupakan keterampilan yang dibutuhkan oleh peserta didik untuk
    mendukung tujuan pembangunan berkelanjutan. Environmental awareness dan innovatiion
    skill yang merupakan bagian dari green skills menjadi salah satu skill yang harus dimiliki
    oleh peserta didik APHP. Peningkatan environmental awareness dan innovatiion skill dapat
    dilakukan melalui proses pembelajaran dengan bantuan media pembelajaran. Media
    pembelajaran yang dikembangkan pada penelitian ini adalah e-modul berbasis Lectora
    Inspire. Tujuan penelitian ini adalah untuk mengetahui kelayakan e-modul pengolahan
    kerupuk tulang ayam berbasis Lectora Inspire, mengetahui environmental awareness dan
    innovation skill peserta didik, serta keterampilan peserta didik setelah menggunakan e￾modul pengolahan kerupuk tulang ayam pada Elemen Penangan Limbah Pengolahan Hasil
    Pertanian. Pengembangan e-modul ini menggunakan model ADDIE (Analyze, Design,
    Development, Implementation, dan Evaluation) dan menggunakan metode pre￾eksperimental design dengan rancangan one group pretest-posttest design pada
    penerapannya. Hasil penelitian menunjukkan bahwa e-modul dinyatakan “sangat layak”
    digunakan berdasarkan hasil validasi ahli materi, ahli bahasa, ahli media, serta respon
    peserta didik. Hasil environmental awareness peserta didik dengan e-modul mengalami
    peningkatan rata-rata nilai dari kategori “rendah” menjadi “tinggi”. Adapun innovation
    skill peserta didik dengan e-modul mengalami peningkatan rata-rata nilai dari kategori
    “tinggi” menjadi “sangat tinggi” serta keterampilan praktikum pengolahan kerupuk tulang
    ayam peserta didik pada kategori “sangat baik".

    Green skills are skills needed by students to support sustainable development goals.
    Environmental awareness and innovation skills, which are parts of green skills, have
    become essential competencies for participants of the Agribusiness in Agricultural Product
    Processing (APHP). The enhancement of environmental awareness and innovation skills
    can be achieved through the learning process with the aid of instructional media. The
    instructional media developed in this study is an e-module based on Lectora Inspire. The
    aim of this research is to determine the suitability of the e-module for chicken bone cracker
    processing based on Lectora Inspire, to assess the environmental awareness and
    innovation skills of the learners, and to evaluate the learners' skills after using the e-module
    for chicken bone cracker processing in the context of Agribusiness in Agricultural Product
    Processing. The development of this e-module follows the ADDIE model (Analyze, Design,
    Development, Implementation, and Evaluation) and employs a pre-experimental design
    method with a one-group pretest-posttest design during its implementation. The research
    findings indicate that the e-module is considered "highly suitable" for use, as validated by
    subject matter experts, language experts, media experts, and learner responses. The results
    show that the learners' environmental awareness, as measured by average scores, has
    increased from the "low" to the "high" category with the use of the e-module. Similarly, the
    learners' innovation skills, as measured by average scores, have improved from the "high"
    to the "very high" category. Furthermore, the lelearners' practical skills in chicken bone
    cracker processing were rated as "very good".

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    Official URL: http://repository.upi.edu
    Item Type: Thesis (S1)
    Additional Information: http://repository.upi.edu/id/user/199825 SINTA ID : 5979659 SINTA ID : 6746164
    Uncontrolled Keywords: e.modul, environmental awareness, innovation skill, kerupuk tulang ayam, lectora inspire chicken bone crackers, e-module, environmental awareness, innovation skills, lectora inspire
    Subjects: L Education > L Education (General)
    S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Teknologi Agroindustri
    Depositing User: Melly Ismiyaturrohimah
    Date Deposited: 20 Sep 2023 04:33
    Last Modified: 20 Sep 2023 04:33
    URI: http://repository.upi.edu/id/eprint/106541

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