ANALISIS KONSEPSI SISWA PADA PEMBELAJARAN ZAT ADITIF PADA MAKANAN DENGAN METODE PRAKTIKUM

Esti Setya Rahayu, - (2000) ANALISIS KONSEPSI SISWA PADA PEMBELAJARAN ZAT ADITIF PADA MAKANAN DENGAN METODE PRAKTIKUM. S2 thesis, Universitas Pendidikan Indonesia.

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Official URL: http://repository.upi.edu
Item Type: Thesis (S2)
Uncontrolled Keywords: konsepsi siswa, zat aditif pada makanan, praktikum.
Subjects: L Education > LB Theory and practice of education
Q Science > QD Chemistry
Divisions: Sekolah Pasca Sarjana > Pendidikan IPA S-2
Depositing User: Cintami Purnama Rimba
Date Deposited: 30 Sep 2020 01:00
Last Modified: 30 Sep 2020 01:00
URI: http://repository.upi.edu/id/eprint/54794

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