Ismail Rozak Bintang Putra, - (2025) VIDEO DOKUMENTER TEH CASCARA “NETISANE” SEBAGAI MEDIA PROMOSI MINUMAN BERBAHAN DASAR LIMBAH KULIT KOPI. S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Produksi kopi di Indonesia terus meningkat dan menghasilkan limbah kulit kopi dalam jumlah besar, jika dibiarkan dapat berdampak buruk bagi lingkungan seperti, emisi gas rumah kaca, dan pencemaran udara, tanah, dan air. Salah satu potensi limbah tersebut adalah diolah menjadi teh cascara. Namun, belum banyak yang mengetahui tentang teh cascara yang menjadi permasalahan dalam latar belakang. Penelitian ini bertujuan untuk membuat video dokumenter “Netisane” sebagai media promosi minuman berbahan dasar limbah kulit kopi. Penelitian menggunakan metode mixed method dengan pendekatan kualitatif dan kuantitatif. Perancangan menggunakan pendekatan practice led-research pada proses pembuatan media. Pendekatan kualitatif melalui tahap wawancara dan observasi lapangan pada masyarakat dan produsen teh cascara. Perancangan media menggunakan pendekatan Practice Led Research mulai dari persiapan, mengimajinasi, pengembangan imajinasi, pengerjaan karya dan hasil karya. Validasi karya juga dilakukan oleh ahli materi dan ahli media, serta uji coba terhadap responden berusia 18–25 tahun. Hasil validasi menunjukkan bahwa video dinilai layak dengan persentase kelayakan 88% oleh ahli materi dan 80% oleh ahli media sebagai intrumen penguat pada media yang dirancang. Sementara itu, hasil uji coba terhadap 62 responden menunjukkan tingkat penilaian akhir mencapai 95%, yang masuk dalam kategori sangat baik. Dengan demikian, video dokumenter ini efektif digunakan sebagai media promosi untuk meningkatkan minat beli teh cascara dan tingkat kesadaran masyarakat terhadap manfaat limbah kulit kopi. ----------- Coffee production in Indonesia continues to increase, generating a large amount of coffee husk waste. If left untreated, this waste can cause serious environmental problems, such as greenhouse gas emissions and soil, water, and air pollution. One of the potential solutions for utilizing this waste is processing it into cascara tea. However, public awareness and knowledge of cascara tea remain limited, which becomes a fundamental issue in this study. This research aims to produce a documentary video entitled “Netisane” as a promotional medium for cascara tea made from coffee husk waste. This study applies a mixed-method approach, combining both qualitative and quantitative methods. The design process adopts a practice-led research approach, which includes stages of preparation, ideation, imagination development, production, and final output. The qualitative phase was conducted through interviews and field observations with cascara tea producers and the community. The validation process involved material and media experts, followed by product testing with respondents aged 18–25 years. The validation results show that the video is feasible, with an eligibility percentage of 88% from the material expert and 80% from the media expert. Furthermore, testing with 62 respondents resulted in a final assessment score of 95%, categorized as “excellent”. Therefore, the documentary video is proven to be an effective promotional medium to increase consumer interest in cascara tea and raise public awareness regarding the environmental benefits of coffee husk waste utilization.
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Item Type: | Thesis (S1) |
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Additional Information: | https://scholar.google.com/citations?view_op=new_profile&hl=en SINTA ID : 6127196 SINTA ID : 6924216 |
Uncontrolled Keywords: | Video Dokumenter, Teh Cascara, Promosi, Limbah Kulit Kopi. Documentary Video, Cascara Tea, Promotion, Coffee Husk Waste. |
Subjects: | L Education > L Education (General) T Technology > T Technology (General) |
Divisions: | UPI Kampus cibiru > S1 Pendidikan Multimedia |
Depositing User: | Ismail Rozak Bintang Putra |
Date Deposited: | 02 Sep 2025 08:34 |
Last Modified: | 02 Sep 2025 08:34 |
URI: | http://repository.upi.edu/id/eprint/136822 |
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