Watsiqoh Anah Al Luthfi, - (2024) PENGEMBANGAN STANDARD OPERATING PROCEDURE (SOP) PENGOPERASIAN MESIN PRODUKSI ROTI PADA TEACHING FACTORY DI SMKN PERTANIAN PEMBANGUNAN LEMBANG. S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
SMKN Pertanian Pembangunan Lembang terdapat kegiatan teaching factory produksi roti. Namun, pada pelaksanaannya ditemukan masalah pada saat mengoperasikan mesin produksi roti yang digunakan, yaitu peserta didik ketergantungan terhadap instruksi penanggung jawab teaching factory Untuk mencapai kemandirian dan efisiensi dibutuhkan SOP. Tujuan penelitian ini yaitu (1) mengetahui kelayakan SOP yang dikembangkan; (2) mengetahui keterlaksanaan pengoperasian mesin produksi roti menggunakan SOP produksi roti; (3) mengetahui keterlaksanaan pengoperasian mesin produksi roti menggunakan SOP pengoperasian mesin produksi roti. Pengembangan SOP menggunakan metode R&D dengan model ADDIE, dan penerapannya menggunakan metode quasi experimental design dengan model non-equivalent control group design. Berdasarkan hasil penelitian pengembangan SOP yang dirancang dinyatakan “Sangat Layak” digunakan oleh ahli materi, ahli teaching factory, dan respon peserta didik. Hasil penilaian pengoperasian mesin produksi roti menggunakan SOP produksi roti mendapatkan kriteria “Sangat Baik” dalam pengoperasian planetary mixer, “Baik” dalam pengoperasian proofer, dough divider, dan oven deck gas dan yang menggunakan SOP pengoperasian mesin produksi roti mendapatkan kriteria “Sangat Baik” dalam pengoperasian planetary mixer, proofer, dough divider, dan oven deck gas. SMKN Agriculture Pembangunan Lembang has teaching factory activities for bread production. However, in its implementation, problems were found when operating the bread production machine used, namely the students' dependence on the instructions of the person in charge of the teaching factory To achieve independence and efficiency, SOPs are needed. The objectives of this study are (1) to find out the feasibility of the SOPs developed; (2) knowing the implementation of the operation of bread production machines using bread production SOPs; (3) knowing the feasibility of operating bread production machines using SOPs for the operation of bread production machines. The development of SOP uses the R&D method with the ADDIE model, and its application uses the quasi-experimental design method with the non-equivalent control group design model. Based on the results of the research, the SOP development was designed to be stated to be "Very Feasible" to be used by material experts, teaching factory experts, and student responses. The results of the assessment of the operation of bread production machines using bread production SOPs received "Very Good" criteria in the operation of planetary mixers, "Good" in the operation of proofers, dough dividers, and gas deck ovens and those that used SOPs for the operation of bread production machines received "Very Good" criteria in the operation of planetary mixers, proofers, dough dividers, and gas deck ovens.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?view_op=new_profile&hl=en&authuser=2 ID SINTA Dosen Pembimbing: Puji Rahmawati Nurcahyani: 6733171 Gilang Garnadi Suryadi: 6746164 |
| Uncontrolled Keywords: | ADDIE, Mesin Produksi Roti, SOP, Teaching Factory ADDIE, Bread Production Machine, SOP, Teaching Factory |
| Subjects: | L Education > L Education (General) L Education > LB Theory and practice of education L Education > LB Theory and practice of education > LB1603 Secondary Education. High schools |
| Divisions: | Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Teknologi Agroindustri |
| Depositing User: | Watsiqoh Anah Al Luthfi |
| Date Deposited: | 22 Sep 2024 09:18 |
| Last Modified: | 22 Sep 2024 09:18 |
| URI: | http://repository.upi.edu/id/eprint/125445 |
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