PENERAPAN MODEL PEMBELAJARAN PROJECT BASED LEARNING (PJBL) PADA MATA PELAJARAN BOGA DASAR TERHADAP KEAKTIFAN BELAJAR SISWA KELAS X KULINER 3 SMKN 27 JAKARTA

    Al Hilal Qardhafi, - (2023) PENERAPAN MODEL PEMBELAJARAN PROJECT BASED LEARNING (PJBL) PADA MATA PELAJARAN BOGA DASAR TERHADAP KEAKTIFAN BELAJAR SISWA KELAS X KULINER 3 SMKN 27 JAKARTA. S1 thesis, Universitas Pendidikan Indonesia.

    Abstract

    Penelitian ini dilatarbelakangi oleh rendahnya keaktifan belajar siwswa
    kelas X Kuliner 3 yang diketahui dari hasil observasi. Tujuan peneliti adalah untuk
    mengetahui peningkatan keaktifan belajar siswa pada mata pelajaran boga dasar
    siswa kelas X Kuliner 3 SMKN 27 Jakarta menggunakan model pembelajaran
    project based learning (pjbl). Apakah dengan penerapan model pembelajaran
    project based learning (pjbl) dapat memberikan pengaruh terhadap keaktifan
    belajar siswa kelas X Kuliner 3 di SMK Negeri 27 Jakarta. Metode yang digunakan
    dalam penelitian ini adalah Penelitian Tindakan Kelas (PTK) dengan menggunakan
    1sampel kelas. Instrument yang digunakan adalah lembar observasi, angket, dan
    dokumentasi. Hasil penelitian menunjukkan bahwa penerapan model project based
    learning (pjbl) dapat meningkatkan keaktifan belajar siswa pada mata pelajaran
    kuliner dasar kelas X Kuliner 3 SMKN 27 Jakarta. Nilai keaktifan belajar siswa
    meningkat setelah menggunakan model project baser learning (pjbl) pada siklus 1
    pertemuan I dengan rata-rata nilai total siklus I sebesar 59,42%. Sedangkan nilai
    rata-rata pada siklus II dengan nilai rata-rata total pada siklus II sebesar 82,56%. :

    This research was motivated by the low learning activity of class X Culinary
    3 students which was known from the results of observations. The researcher's aim
    is to determine the increase in student learning activity in basic culinary subjects
    for class X Culinary 3 students at SMKN 27 Jakarta using the project based
    learning (pjbl) learning model. Can the application of the project based learning
    (pjbl) learning model have an influence on the active learning of class X Culinary
    3 students at SMK Negeri 27 Jakarta? The method used in this research is
    Classroom Action Research (PTK) using 1 class sample. The instruments used are
    observation sheets, questionnaires and documentation. The results of the research
    show that the application of the project based learning (pjbl) model can increase
    students' active learning in basic culinary subjects in class X Culinary 3 SMKN 27
    Jakarta. The value of students' active learning increased after using the project
    based learning (pjbl) model in cycle 1 of the first meeting with an average total
    value for cycle I of 59.42%. Meanwhile, the average value in cycle II with the total
    average value in cycle II was 82.56%

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    Official URL: http://repository.upi.edu
    Item Type: Thesis (S1)
    Additional Information: https://scholar.google.com/citations?hl=id&authuser=3&user=fY9u_64AAAAJ SINTA ID : 6681229 SINTA ID : 6680229
    Uncontrolled Keywords: Keaktifan belajar, project based learning, boga dasar Active learning, project based learning, basic cooking
    Subjects: L Education > L Education (General)
    Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Program Studi Kepariwisataan
    Depositing User: Al Hilal Qardhafi
    Date Deposited: 15 Feb 2024 05:05
    Last Modified: 15 Feb 2024 05:05
    URI: http://repository.upi.edu/id/eprint/115244

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