Items where Author is "ERAWATI, Titi"

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    ERAWATI, Titi (2006) PENERAPAN “KOMPETENSI MENYIAPKAN, MENGOLAH, MENATA DAN MENYIMPAN HIDANGAN DARI SAYURAN, TELUR DAN PASTA” PADA PELAKSANAAN PRAKTEK KERJA INDUSTRI DI KITCHEN HOTEL DAN RESTORAN. S1 thesis, Universitas Pendidikan Indonesia.

    This list was generated on Thu Jun 12 14:39:23 2025 UTC.