DIFFERENSIASI PATTY BERBAHAN DASAR UMBI TALAS SEBAGAI OLEH-OLEH KHAS KOTA BOGOR

    Maya Dianti, - (2021) DIFFERENSIASI PATTY BERBAHAN DASAR UMBI TALAS SEBAGAI OLEH-OLEH KHAS KOTA BOGOR. S1 thesis, Universitas Pendidikan Indonesia.

    Abstract

    Taro tubers are very easy to find, because they thrive in Indonesia.
    Therefore, in this study, the raw material for taro tubers was taken as the main
    ingredient in the experiment of making vegetarian patties. Taro tubers are used as
    the basic ingredient of a mixture in the process of making patty products, the use of
    taro tubers as an ingredient in making this patty aims to maintain the existence of
    taro tubers as souvenirs characteristic of the city of Bogor, and maintain local
    behavior. The method in this study uses experimental methods and product quality
    testing by conducting organoleptic tests to expert panelists. The taro-based patty
    product sample has 4 recipe formulations that will be tested. Furthermore, for a
    better standard recipe, it will be used as a standard recipe for making Patty and the
    stages of calculating the selling price, packaging and labeling and formulating
    marketing strategies will be carried out.
    Keywords: Product Differentiation, Taro Bulbs, Artificial Meat, Patty

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    Official URL: http://repository.upi.edu
    Item Type: Thesis (S1)
    Uncontrolled Keywords: Product Differentiation, Taro Bulbs, Artificial Meat, Patty
    Subjects: G Geography. Anthropology. Recreation > GT Manners and customs
    L Education > L Education (General)
    Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
    Depositing User: Maya Dianti
    Date Deposited: 19 Oct 2021 03:03
    Last Modified: 19 Oct 2021 03:03
    URI: http://repository.upi.edu/id/eprint/68940

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