ANALISIS PENGARUH LIKUIDITAS, SOLVABILITAS, DAN AKTIVITAS TERHADAP PROFITABILITAS PT PIONEERINDO GOURMET INTERNATIONAL TBK

Meiliza Christina S., - (2020) ANALISIS PENGARUH LIKUIDITAS, SOLVABILITAS, DAN AKTIVITAS TERHADAP PROFITABILITAS PT PIONEERINDO GOURMET INTERNATIONAL TBK. S1 thesis, Universitas Pendidikan Indonesia.

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Abstract

PT Pioneerindo Gourmet International Tbk., merupakan salah satu contoh dari perusahaan restoran cepat saji di Indonesia. Sebagai salah satu perusahaan yang terdaftar pada Bursa Efek Indonesia, perusahaan ini harus mempertahankan kepercayaan pasar untuk tetap mendapat dukungan dana dari investor. Penelitian ini bertujuan untuk mengetahui seberapa jauh tingkat Current Ratio, Debt to Equity Ratio, Debt to Asset Ratio dan Total Assets Turnover Ratio dapat memengaruhi Net Profit Margin PT Pioneerindo Gourmet Internetional Tbk. Pendekatan penelitian yang digunakan oleh peneliti dalam melakukan penelitian adalah penelitian kuantitatif (deskriptif dan verifikatif). Penelitian ini menggunakan data sekunder yang telah ada pada data pusat BEI dengan populasi perusahaan Sub-sektor makanan dan minuman yang terdaftar di BEI dan mengambil sampel PT Pioneerindo Gourmet International Tbk itu sendiri. Dari data yang telah dikumpulkan, akan dilakukan uji asumsi klasik. Melalui hasil uji T, CR, DER, DAR, dan TATO berpengaruh signifikan secara parsial terhadap NPM. Melalui hasil uji F, secara simultan, keempat variabel berpengaruh secara signifikan terhadap NPM. Hasil koefisien determinasi menunjukan bahwa variabel independen memengaruhi sebesar 54,3% dimana 45,7% nya dipengaruhi oleh variabel lain yang tidak diteliti. PT Pioneerindo Gourmet International Tbk., is one example of a fast food restaurant company in Indonesia. As one of the companies listed on the Indonesia Stock Exchange, this company must maintain market confidence in order to obtain financial support from investors. This study aims to determine how far the level of Current Ratio, Debt to Equity Ratio, Debt to Asset Ratio and Total Assets Turnover Ratio can affect the Net Profit Margin of PT Pioneerindo Gourmet Internetional Tbk. The research approach used by researchers in conducting research is quantitative research (descriptive and verification). This study uses secondary data that already exists in the IDX central data with a population of food and beverage sub-sector companies listed on the IDX and takes samples of PT Pioneerindo Gourmet International Tbk itself. From the data that has been collected, a classic assumption test will be carried out. Through the T test results, CR, DER, DAR, and TATO partially significant effect on NPM. Through the results of the F test, simultaneously, the four variables have a significant effect on NPM. The results of the coefficient of determination show that the independent variable affects 54.3%, where 45.7% is influenced by other variables not studied.

Item Type: Thesis (S1)
Uncontrolled Keywords: Current Ratio, Debt to Equity Ratio, Debt to Asset Ratio, Total Assets Turnover Ratio, Net Profit Margin, BEI, Food and Beverages
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
L Education > L Education (General)
Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
Depositing User: Meiliza Christina S.
Date Deposited: 10 Nov 2020 03:00
Last Modified: 10 Nov 2020 03:00
URI: http://repository.upi.edu/id/eprint/57486

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