ANALISIS PENERAPAN CARA PRODUKSI PANGAN YANG BAIK PADA HOME INDUSTRY KERUPUK DI KOTA CIMAHI

Dewi Sunartini, - (2018) ANALISIS PENERAPAN CARA PRODUKSI PANGAN YANG BAIK PADA HOME INDUSTRY KERUPUK DI KOTA CIMAHI. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Cara Produksipangan yang Baikmerupakanhalpenting yang
harusdilakukandalamsebuahindustriyangdilakukanpadasampelhome industrykerupuk
yang ada di Kota Cimahi.
Tujuanpenelitianiniadalahuntukmendapatkaninformasimengenaicaraproduksipangan yang
baikpadahome industry kerupuk di Kota Cimahi di bagianluar, dalamdanhasilproduksi.
Alasandaridilakukannyapenelitianiniadalahberdasarkanhasilobservasi yang
dilakukanpenelitipadabeberapahome industry kerupuk di Kota
Cimahibahwamasihterdapatcarapengolahan yang tidakhigine, lingkungan yang
tidakbersih, sertamenggunakanalat yang tidakdiperuntukanuntukpengolahanpangan.
Metode yang digunakandalampenelitianiniadalahdeskriptifdenganpendekatanexplanatory
sequential mixed methods design (rancanganmetodecampuransekuensialeksplanatoris).
Metodecampuransekuensialeksplanatorisadalahcaramengumpulkan data
kuantitatifdankualitatifdalamduafase, dengansalahsatubentuk data
mengikutidanmemberikaninformasipadabentuk data pengumpulanlainnya.
Dalampenelitianini data kualitatifakanmenguatkan data kuantitaif.
Temuandalampenelitianiniadalahmasihditemukannyakriteriadalamindikator yang
belumditerapkanolehsampelsebagaihome industry kerupuk di Kota Cimahi.
Penerapancaraproduksipangan yang
baikdalambagianluarproduksisudahlebihdarisetengahnyaditerapkanyaitusebesar 63%,
dibagiandalamproduksisudahsebagianbesarditerapkansebesar 75%,
danbagianhasilproduksibarulebihdarisetengahnyaditerapkansebesar 63%.
;---Good Manufacturing Production are things that are needed in an industry that
is carried out in a sample of home industries in the city of Cimahi. The purpose of this
study was to obtain information about good production methods in the home industry in
Cimahi City on the outside, inside and production. The reason for this research is the
results of research conducted by researchers in several home industries in Cimahi City
that still have non-existent processing methods, unclean environments, and use tools that
are not intended for food processing. The method used in this study is descriptive
explanatory method with an explanatory sequential method approach. The explanatory
sequential mixed method is a method of collecting quantitative and qualitative data in
two phases, with one form of data and providing information on other forms of data. In
this study qualitative data will strengthen quantitative data. Findings in the research that
have been carried out are still found in indicators that have never been applied by the
sample as a cracker house industry in Cimahi City. The application of good food
production methods in the outer part of production has been more than half is 63%
applied, in most parts of the production has been mostly is 75% applied, and the share of
new production is more than half is 63% applied.

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Item Type:	Thesis (S1)
Additional Information:	No. Panggil : S PKK DEW a-2018; Nama Pembingbing : I. Elis Endang Nikmawati, II. Ai Mahmudatussa'adah; NIM : 1406428.
Uncontrolled Keywords:	Produksi Pangan, Home Industry, Kerupuk, Food Production, Home Industry, Crackers
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Tata Boga
Depositing User:	Zahra
Date Deposited:	04 Mar 2020 06:56
Last Modified:	04 Mar 2020 06:56
URI:	http://repository.upi.edu/id/eprint/47408

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