PENGARUH GERMINASI DAN KOMBINASI GERMINASI-ELISITASI MENGGUNAKAN JAMUR TEMPE TERHADAP KANDUNGAN PROKSIMAT DAN KARAKTERISTIK ADONAN KACANG KORO PEDANG (Canavalia Ensiformis L.)

Jasmine Zulnaisah, - (2019) PENGARUH GERMINASI DAN KOMBINASI GERMINASI-ELISITASI MENGGUNAKAN JAMUR TEMPE TERHADAP KANDUNGAN PROKSIMAT DAN KARAKTERISTIK ADONAN KACANG KORO PEDANG (Canavalia Ensiformis L.). S1 thesis, Universitas Pendidikan Indonesia.

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Official URL: http://repository.upi.edu

Abstract

Jack bean (Canavalia ensiformis L.) is one of the local beans that have not been used, but they rich in nutrients. The study aim to investigate the effect of germination and combination germination-elicitation on proximate content and the characteristics of the dough. Jack bean were germinating for 7 days, while the combination of germination-elicitation was germinated for 2 days and 5 days of germinated-elicitated. The dried jack bean powder were analysed for proximate content and dough characteristics. The results showed that the germination decreased the carbohydrate and fat content, but increased the levels of ash and protein. The combination of germination-elicitation declined carbohydrate content, but rose the ash, fat and protein content of jack bean. Final and breakdown viscosity of jack bean without treatment was higher than the treated one. The germinated and germinated-elicited jack bean had a diffirence of setback viscosity.

Item Type: Thesis (S1)
Additional Information: No Panggil : S KIM JAS p-2019; Pembimbing : I. Siti Aisyah, II. Titin Supriyanti; NIM : 1506040
Uncontrolled Keywords: Germinasi, Jamur Tempe, Proksimat, Kacang Koro
Subjects: L Education > L Education (General)
Q Science > QD Chemistry
Divisions: Fakultas Pendidikan Matematika dan Ilmu Pengetahuan Alam > Jurusan Pendidikan Kimia > Program Studi Kimia (non kependidikan)
Depositing User: Jasmine Zulnaisah
Date Deposited: 14 May 2020 10:25
Last Modified: 14 May 2020 10:25
URI: http://repository.upi.edu/id/eprint/41959

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