Hana Nurul Sabila, - and Asti Dewi Rahayu Fitrianingsih, - and Fajria Saliha Puspita Prameswari, - (2025) ANALISIS TINGKAT KECUKUPAN ZAT GIZI DAN KETERSEDIAAN PANGAN KELUARGA TERHADAP KEJADIAN KEKURANGAN ENERGI KRONIS (KEK): Studi Kasus pada Ibu Hamil di Wilayah Kerja Puskesmas Pataruman Kabupaten Bandung Barat. S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Latar Belakang: Kekurangan Energi Kronis (KEK) adalah kondisi gizi serius yang dapat berdampak negatif pada kesehatan ibu dan janin, termasuk risiko komplikasi seperti bayi lahir dengan berat rendah dan gangguan pertumbuhan. Faktor utama terjadi KEK yaitu asupan gizi yang kurang dan ketersediaan pangan keluarga terbatas. Tujuan: Untuk mengetahui hubungan antara tingkat kecukupan zat gizi dan ketersediaan pangan keluarga terhadap kejadian KEK pada ibu hamil di wilayah kerja Puskesmas Pataruman. Metode: Studi cross-sectional melibatkan 60 ibu hamil di Desa Citapen. Teknik penarikan sampel menggunakan teknik simple random sampling. Variabel bebas meliputi tingkat kecukupan zat gizi dan ketersediaan pangan keluarga, sementara variabel terikat yaitu kejadian KEK. Data dikumpulkan melalui kuesioner yang mengukur asupan zat gizi dan ketersediaan pangan keluarga, serta pengukuran antropometri untuk mengevaluasi status gizi ibu hamil. Analisis data menggunakan analisisis univariat (uji deskriptif), bivariat (uji chi-square), serta multivariat (uji regresi logistik). Hasil: Analisis statistik menunjukkan IMT (OR:0,285; 95%CI:0,037-2,188; p value:0,020), tingkat kecukupan energi (OR:0,104; 95%CI:0,011-1,000; p value:0,05) dan protein (OR:0,173; 95%CI:0,032-0,941; p-value:0,050), serta ketersediaan pangan (OR:0,128; 95%CI:0,018-0,897; p-value:0,001) berhubungan dengan kejadian KEK pada ibu hamil. Namun, terdapat variabel perancu yaitu karbohidrat (OR:4,285; 95%CI:0,357-51,376; p-value:0,230). Hasil ini menyatakan bahwa faktor-faktor tersebut berkontribusi secara signifikan terhadap risiko KEK pada ibu hamil. Kesimpulan: Hasil penelitian menunjukkan meskipun asupan zat gizi ibu hamil memadai, masalah KEK tetap menjadi perhatian yang serius. Kondisi ini menekankan pentingnya pemantauan gizi ibu hamil dan ketersediaan pangan di keluarga. Intervensi gizi dan program penyediaan pangan perlu dilakukan untuk mencegah kekurangan gizi dan menjaga kesehatan ibu dan janin. Background: Chronic energy deficiency (CED) is a serious nutritional condition that can negatively impact both maternal and fetal health, increasing the risk of complications such as low birth weight and impaired growth. The main contributing factors to CED are inadequate nutrient intake and limited household food availability. Objective: To determine the relationship between nutrient adequacy and household food availability with the incidence of CED among pregnant women in the Pataruman Health Center service area. Methods: A cross-sectional study was conduct impolving 60 pregnant women in Citapen Village, selected using a simple random sampling technique. The independent variables were nutrient adequacy and household food availability, while the dependent variable was the incidence of CED. Data were collected using questionnaires to assesess nutrient intake and food availability, along anthropometric measurements to evaluate the nutritional status of pregnant women. Data analyzed included univariate (descriptive test), bivariate (chi-square test), and multivariate (logistic regression test) analyses. Results: Statistical analysis showed that BMI (OR:0,285; 95%CI:0,037-2,188; p value:0,020), energy adequacy (OR:0,104; 95%CI:0,011-1,000; p-value:0,05) and protein (OR:0,173; 95%CI:0,032-0,941; p-value:0,050), and food availability (OR:0,128; 95%CI:0,018-0,897; p-value:0,001) were significanly associated with the incidence of CED among pregnant women. However, carbohydrate intake was was identified as a cpnfounding variable (OR:4.285; 95%CI:0.357-51.376; p value:0.230). These findings indicate that several key factors contribute significantly to the risk of CED in pregnant women. Conclusion: Despite adequate nutrient intake in the some cases, CED remains a significant concern among pregnant woman. This underscore the importance of monitoring both pregnant women's nutrition and food availability. Implementing targeted nutrition interventions and food provision programs is asential to prevent malnutrition and safeguard maternal and fetal health.
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| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | ID SINTA Dosen Pembimbing Asti Dewi Rahayu Fitrianingsih: 6681726 Fajria Saliha Puspita Prameswari: 6745716 |
| Uncontrolled Keywords: | Kekurangan Energi Kronis; Energi; Protein; Karbohidrat; Ketersediaan Pangan Chronic Energy Deficiency; Energy; Protein; Carbohydrate; Food Availability |
| Subjects: | R Medicine > RA Public aspects of medicine R Medicine > RC Internal medicine R Medicine > RG Gynecology and obstetrics |
| Divisions: | Fakultas Pendidikan Olahraga dan Kesehatan > S1 Gizi |
| Depositing User: | Alsa Kurnia Muhammad Rizky |
| Date Deposited: | 12 Dec 2025 03:55 |
| Last Modified: | 12 Dec 2025 03:55 |
| URI: | http://repository.upi.edu/id/eprint/134381 |
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