Dzulhijah, Agung (2014) ANALISIS HASIL BELAJAR “PENGETAHUAN BAHAN MAKANAN” PADA PRAKTIK MENGOLAH MAKANAN KONTINENTAL SISWA KELAS XI SMK NEGERI 2 BALEENDAH. S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Penelitian ini dilatarbelakangi bahwa dalam Mengolah Makanan Kontinental siswa diharapkan memiliki kemampuan pengetahuan dan kemampuan keterampilan yang diperoleh dari hasil belajar “Pengetahuan Bahan Makanan”. Tujuan Penelitian ini untuk mengetahui hasil belajar “Pengetahuan Bahan Makanan” berkaitan dengan kemampuan pengetahuan dan kemampuan keterampilan siswa pada praktik Mengolah Makanan Kontinental yang meliputi persiapan, pengolahan dan penyajian. Metode yang digunakan yaitu metode deskriftif dengan teknik pengambilan sampel cluster sampling sebanyak 30 responden. Instrumen penelitian menggunakan tes dan pedoman observasi Kriteria Unjuk Kerja. Hasil Penelitian ini mengungkapkan kemampuan pengetahuan siswa berada pada kriteria baik dan kemampuan keterampilan siswa berada pada kriteria sangat kompeten. Berdasarkan hasil penelitian bahwa siswa perlu mempertahankan dan meningkatkan belajar dengan membaca buku yang berkaitan dengan bahan makanan dan menambah pengetahuan, wawasan dari sumber internet karena masih terdapat siswa yang mendapatkan nilai kurang baik. This research is motivated that the Continental Food Processing students are expected to have a working knowledge of the skills and abilities gained from the study "Knowledge of Food Ingredients". The purpose of this research was to determine learning outcomes "Knowledge of Food Ingredients" deals with the ability of students' knowledge and ability to practice skills Continental Food Processing which includes the preparation, processing and presentation. The method used is descriptive method with cluster sampling by 30 respondents. The research instrument used tests and observation Performance Criteria. The results of this study revealed the ability of the student's knowledge is in the criteria of both skills and abilities of students are highly competent in the criteria. Based on the research that students need to maintain and improve learning by reading books related to food ingredients and add to the knowledge, insight from internet sources because there are students who get poor grades.
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| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | No.Panggil : S PKK DZU a-2014 |
| Uncontrolled Keywords: | Pengetahuan Bahan Makanan, pengetahuan, keterampilan |
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Tata Boga |
| Depositing User: | DAM STAF Editor |
| Date Deposited: | 20 Feb 2015 04:27 |
| Last Modified: | 20 Feb 2015 04:27 |
| URI: | http://repository.upi.edu/id/eprint/13262 |
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