Halal Tourism in Thailand: Unraveling Muslim Tourists Perspectives on Culinary Practices and Requirements

Athifah Mufidah, - (2024) Halal Tourism in Thailand: Unraveling Muslim Tourists Perspectives on Culinary Practices and Requirements. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Thailand experienced a remarkable surge in tourism, welcoming 19 million visitors in the first nine months of 2023—an impressive 271% increase from the previous year. Notably, 3.2 million of these tourists were Muslim, present an opportunity for Thailand to bolster its appeal by fostering a Muslim-friendly tourism environment, encompassing halal amenities. A key focus is on halal restaurants, as research indicates that Muslim tourists prioritize certified halal cuisines, playing a pivotal role in destination selection. This study diverges from culinary-centric approaches, employing the theory of social practices to explore the evolving awareness of dietary preferences among Muslim tourists in Thailand's major cities. By examining religious beliefs and lifestyle factors, the research seeks to document and analyze the perspectives of Muslim tourists on halal restaurants, shedding light on the interplay between food preferences, religious considerations, and tourism dynamics.

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Item Type:	Thesis (S1)
Additional Information:	Karya ini adalah tugas akhir setara dengan skripsi sesuai dengan SK Dekan Fakultas Pendidikan Indonesia Pengetahuan Sosial Nomor: 0305/UN40.A2/PK.01.03/2025
Uncontrolled Keywords:	Halal Tourism; Social Practice Theory; muslim tourist; tourist Characteristic
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Pemasaran Pariwisata
Depositing User:	Athifah Mufidah
Date Deposited:	17 Feb 2025 06:34
Last Modified:	17 Feb 2025 06:34
URI:	http://repository.upi.edu/id/eprint/129788

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