Ramdani, - (2024) PENGARUH EKSTRAK KUNYIT, DAUN LABU SIAM, DAN DAUN MENGKUDU TERHADAP AKTIVITAS ANTAGONISTIK BAKTERI PATOGEN DAN PERTUMBUHAN IKAN MAS (Cyprinus carpio). S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Ikan mas (Cyprinus carpio) merupakan jenis ikan air tawar yang cukup populer di kalangan masyarakat Indonesia. Salah satu tantangan utama dalam budidaya ikan mas adalah adanya infeksi bakteri patogen. Kunyit, daun labu siam, dan daun mengkudu merupakan tanaman yang memiliki senyawa aktif fitokimia yang dapat berperan sebagai antibakteri, antioksidan, antiinflamasi, dan imunostimulan. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak berbeda terhadap aktivitas antagonistik bakteri patogen dan pertumbuhan ikan mas. Penelitian ini menggunakan metode eksperimen dengan desain Rancangan Acak Lengkap (RAL) menggunakan 4 perlakuan dan 3 pengulangan. Perlakuan yang diujikan yaitu P0 (kontrol), P1 (pakan dengan penambahan ekstrak kunyit 20 mg/kg pakan), P2 (pakan dengan penambahan ekstrak daun labu siam 20 mg/kg pakan), dan P3 (pakan dengan penambahan ekstrak daun mengkudu 20 mg/kg pakan). Pakan perlakuan diberikan selama 28 hari yang berisi ikan sebanyak 10 ekor perulangan. Hasil penelitian menunjukan ekstrak kunyit memiliki aktivitas antagonistik terhadap bakteri Escherichia coli, Staphylococcus aureus, bakteri BCI3 dan AES3 dengan diameter zona hambat berturut-turut 4 mm, 4,75 mm, 6 mm, dan 4,5 mm, ekstrak daun mengkudu memiliki aktivitas antagonistik terhadap bakteri Escherichia coli, Staphylococcus aureus, dan bakteri AES3 dengan diameter zona hambat berturut-turut 1 mm, 1 mm, dan 2, 25 mm, dan ekstrak daun labu siam memiliki aktivitas antagonistik terhadap bakteri Escherichia coli, Staphylococcus aureus, dan bakteri AES3 dengan diameter zona hambat berturut-turut 0,3 mm, 0,5 mm dan 1 mm. Penelitian penambahan ekstrak kunyit, daun labu siam dan daun mengkudu pada pakan tidak memberikan pengaruh yang signifikan (P>0,05) terhadap pertumbuhan dibandingkan dengan perlakuan kontrol. Common carp (Cyprinus carpio) is a type of freshwater fish that is quite popular among the Indonesian people. One of the main challenges in common carp farming is the presence of pathogenic bacterial infection. Turmeric, chayote leaves, and noni leaves are plants that have phytochemical active compounds that can act as antibacterial, antioxidant, anti-inflammatory, and immunostimulant. This research aims to determine the effect of giving different extracts on the antagonistic activity of pathogenic bacteria and the growth of common carp. This study used an experimental method with a Complete Random Design (RAL) design using 4 treatments and 3 repetitions. The treatments tested were P0 (control), P1 (feed with the addition of turmeric extract 20 mg/kg feed), P2 (feed with the addition of pumpkin leaf extract 20 mg/kg feed), and P3 (feed with the addition of noni leaf extract 20 mg/kg feed). The treatment feed is given for 28 days which contains 10 loops of fish. The results showed that turmeric extract has antagonistic activity against Escherichia coli bacteria, Staphylococcus aureus, BCI3 and AES3 bacteria with consecutive barrier zone diameters of 4 mm, 4.75 mm, 6 mm, and 4.5 mm, noni leaf extract has antagonistic activity against Escherichia coli bacteria, Staphylococcus aureus, and AES3 bacteria with successive inhibition zone diameters of 1 mm, 1 mm, and 2, 25 mm, and goump leaf extract has antagonistic activity against Escherichia coli bacteria, Staphylococcus aureus, and AES3 bacteria with consecutive inhibition zone diameter of 0.3 mm, 0.5 mm and 1 mm. Research on the addition of turmeric extract, chayote leaves and noni leaves to the feed did not have a significant effect (P>0.05) on growth compared to control treatment.
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| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?view_op=new_profile&hl=id&authuser=3 ID SINTA Dosen Pembimbing: Mad Rudi: 6746212 |
| Uncontrolled Keywords: | Kunyit, Daun mengkudu, Daun labu siam, Bakteri patogen, Ikan mas Turmeric, Noni leaves, Composed leaves, Pathogenic bacteria, Common carp |
| Subjects: | L Education > L Education (General) |
| Divisions: | UPI Kampus Serang > S1 Pendidikan Kelautan dan Perikanan |
| Depositing User: | Ramdani |
| Date Deposited: | 24 Feb 2025 06:14 |
| Last Modified: | 24 Feb 2025 06:14 |
| URI: | http://repository.upi.edu/id/eprint/126476 |
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