PELESTARIAN MAKANAN TRADISIONAL GULA CAKAR SEBAGAI DAYA TARIK WISATA KABUPATEN MAJALENGKA

Mia Martina, - (2023) PELESTARIAN MAKANAN TRADISIONAL GULA CAKAR SEBAGAI DAYA TARIK WISATA KABUPATEN MAJALENGKA. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Kabupaten Majalengka merupakan salah satu daerah yang terletak di
Provinsi Jawa Barat. Pesona alam menuju Kabupaten Majalengka yang dihiasi
pegunungan dan perbukitan, membuatnnya menjadi daya tarik tersendiri. Tradisi
dan kuliner merupakan keunggulan yang dapat dijadikan daya tarik wisata. Salah
satu kuliner khas yang terdapat di Kabupaten Majalengka yaitu gula cakar.
Tujuan dari penelitian ini yaitu untuk mengetahui potensi serta upaya
dalam melestarikan gula cakar sebagai wisata gastronomi.
Adapun metode penelitian yang digunakan adalah deskriptif kualitatif.
Pengumpulan data pada pendekatan kuantitatif yaitu dengan menggunakan angket
kuisioner. Sedangkan, pada pendekatan kualitatif peneliti menggunakan proses
wawancara, observasi mendalam serta dokumentasi.
Hasil penelitian menunjukkan peran nona helix dalam mengembangkan
makanan khas, kemudian dari hasil tersebut peneliti dapat menyimpulkan potensi
gula cakar untuk dikembangkan dan dijadikan wisata gastronomi Kabupaten
Majalengka.
Kata Kunci: Pelestarian, Gula Cakar, daya tarik wisata gastronomi

Majalengka Regency is one of the areas located in West Java Province.
The location of Majalengka Regency which is surrounded by mountains makes it
one of the tourist destinations. Nature, tradition and culinary are part of tourism
activities. This study aims to find out one of the traditional foods typical of
Majalengka Regency, namely gula cakarr in terms of the gastronomic component,
in preserving this special food and see the potential of claw sugar as a
gastronomic tourist attraction in Majalengka Regency. The method used in this
study is to use a quantitative approach and describe it with a qualitative approach
(mix method). To obtain the required data, this research was conducted through
the distribution of questionnaires, in-depth interviews, observation and
documentation.
The results of this study indicate the gastronomic components contained in
typical food as a gastronomic tourist attraction in Majalengka Regency. The
identification of efforts to preserve claw sugar as a special food carried out by
Miss Helix and how much potential gula cakar has to be used as gastronomic
tourism shows the results to be developed into a gastronomic tourist attraction.
Keywords: Preservation, gula cakar, gastronomic tourist attraction

	Text S_MIK_1806817_Title.pdf Download (332kB)
	Text S_MIK_1806817_Chapter1.pdf Download (553kB)
	Text S_MIK_1806817_Chapter2.pdf Restricted to Staf Perpustakaan Download (575kB)
	Text S_MIK_1806817_Chapter3.pdf Download (431kB)
	Text S_MIK_1806817_Chapter4.pdf Restricted to Staf Perpustakaan Download (1MB)
	Text S_MIK_1806817_Chapter5.pdf Download (89kB)
	Text S_MIK_1806817_Appendix.pdf Restricted to Staf Perpustakaan Download (1MB)

Item Type:	Thesis (S1)
Additional Information:	https://scholar.google.com/citations?view_op=new_profile&hl=en ID SINTA Dosen Pembimbing Dewi Turgarini: 6681270 Ratna Fitria: 6145184
Uncontrolled Keywords:	mengetahui potensi serta upaya dalam melestarikan gula cakar sebagai wisata gastronomi. preserving this special food and see the potential of claw sugar as a gastronomic tourist attraction in Majalengka Regency.
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
Depositing User:	Mia Martina
Date Deposited:	27 Feb 2024 07:34
Last Modified:	27 Feb 2024 07:34
URI:	http://repository.upi.edu/id/eprint/115176

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