ANALISIS SEBARAN AREA KOMODITAS PERTANIAN TANAMAN PANGAN BERBASIS POTENSI WILAYAH KERUANGAN DI KOTA BANDUNG

Oriza Sotifa, - (2023) ANALISIS SEBARAN AREA KOMODITAS PERTANIAN TANAMAN PANGAN BERBASIS POTENSI WILAYAH KERUANGAN DI KOTA BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Pemilihan komoditas utama telah dilakukan berdasarkan potensi masing-masing
wilayah untuk menentukan tanaman pangan yang memiliki potensi dan harus
diberikan prioritas dalam pengembangan. Tahap awal ini diperlukan untuk
menciptakan pertumbuhan baru di daerah, dengan fokus memahami potensi utama
dalam konteks pertanian, khususnya dalam kaitannya dengan tanaman pangan.
Tujuan dari penelitian ini mencakup: 1) Analisis potensi komoditas utama tanaman
pangan di wilayah Kota Bandung, 2) Analisis pertumbuhan komoditas tanaman
pangan yang memiliki keunggulan komparatif di Kota Bandung, 3) Analisis profil
petani yang mengembangkan komoditas utama tanaman pangan di Kota Bandung,
dan 4) Analisis sebaran area pengembangan komoditas utama tanaman pangan di
Kota Bandung. Sampel yang digunakan melibatkan manusia (petani) dan potensi
wilayah untuk mengidentifikasi karakteristik usaha tani, termasuk produksi
tanaman pangan berkualitas tinggi dengan mempertimbangkan berbagai faktor
seperti topografi, geologi, jenis tanah, hidrologi, iklim, serta lokasi kecamatan dan
jenis tanaman. Temuan penelitian menunjukkan bahwa produksi tanaman pangan
memiliki keunggulan komparatif di 8 kecamatan, yaitu Arcamanik, Buahbatu,
Cibiru, Cinambo, Gedebage, Panyileukan, Rancasari, dan Ujungberung, karena
memiliki nilai LQ > 1. Berdasarkan potensi wilayah, pengembangan komoditas
utama tanaman pangan di Kota Bandung dapat direpresentasikan dalam bentuk peta
Cloroperth.

The selection of main commodities has been carried out based on the potential of
each region to determine food crops that have potential and should be given priority
in development. This initial stage is necessary to create new growth in the region,
with a focus on understanding the main potential in the agricultural context,
especially in relation to food crops. The objectives of this research include: 1)
Analysis of the potential of the main food crop commodities in the Bandung City
area, 2) Analysis of the growth of food crop commodities that have comparative
advantages in the City of Bandung, 3) Analysis of the profile of farmers who develop
the main food crop commodities in the City of Bandung, and 4) Analysis of the
distribution of development areas for the main food crop commodities in Bandung
City. The samples used involve humans (farmers) and regional potential to identify
farming business characteristics, including the production of high-quality food
crops by considering various factors such as topography, geology, soil type,
hydrology, climate, as well as sub-district location and plant type. Research
findings show that food crop production has a comparative advantage in 8 subdistricts, namely Arcamanik, Buahbatu, Cibiru, Cinambo, Gedebage, Panyileukan,
Rancasari, and Ujungberung, because they have an LQ value > 1. Based on
regional potential, the development of the main food crop commodities in the City
Bandung can be represented in the form of a Cloroperth map.

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Official URL: http://repository.upi.edu
Item Type: Thesis (S1)
Additional Information: https://scholar.google.com/citations?hl=en&user=UXxz8MkAAAAJ SINTA ID Dosen Pembimbing: Dede Rohmat: 6006073 Shafira Himayah: 6114986
Uncontrolled Keywords: Komoditas Unggulan, Pertanian, Tanaman Pangan dan Location Quotient (LQ). Leading Commodities, Agriculture, Food Crops
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
L Education > L Education (General)
Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Pendidikan Geografi-S1
Depositing User: Oriza Sotifa
Date Deposited: 04 Dec 2023 03:52
Last Modified: 04 Dec 2023 03:52
URI: http://repository.upi.edu/id/eprint/113586

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