KAJIAN ANALITIS HYGIENE DAN SANITASI DI KATERING PT PANDJAVA KENCANA UTAMA

Khaerunnisa Rahmawati, - (2023) KAJIAN ANALITIS HYGIENE DAN SANITASI DI KATERING PT PANDJAVA KENCANA UTAMA. S1 thesis, Universitas Pendidikan Indonesia.

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Abstract

Cara penanganan makanan oleh penjamah makanan akan mempengaruhi hasil akhir makanan, sehingga untuk mendapatkan makanan yang berkualitas harus ada penerapan hygiene dan sanitasi yang baik. Penelitian ini bertujuan untuk mengetahui kesesuaian penerapan hygiene dan sanitasi di PT Pandjava Kencana Utama sesuai dengan Peraturan Menteri Kesehatan No. 1096 Tahun 2011. Penelitian ini dilakukan di PT Pandjava Kencana Utama, Kawasan Darmawan Park, Jl. Raya Babakan Madang No.99, Sentul Selatan, Kec. Babakan Madang Kab. Bogor, Penelitian dilakukan pada bulan Juni-Juli 2023. Penelitian ini menggunakan metode analisis deskriptif dengan pendekatan kualitatif. Indikator yang diamati ialah perilaku penjamah makanan, hygiene pengolahan makanan dan sarana sanitasi. Data hasil penelitian dianalisis menggunakan distribusi frekuensi untuk mengetahui kesesuaian penerapan hygiene sanitasi. Dari ketiga indikator menunjukkan bahwa tingkat capaian responden pada perilaku penjamah makanan sebesar 87,4% yaitu telah memenuhi penerapan hygiene sanitasi yang baik, hygiene pengolahan pangan sebesar 96,4% yaitu telah memenuhi penerapan hygiene sanitasi yang baik dan sarana sanitasi dengan tingkat capaian responden sebesar 96,9% yaitu memenuhi penerapan hygiene sanitasi yang baik, sehingga dapat disimpulkan bahwa penerapan hygiene dan sanitasi di PT Pandjava Kencana Utama sudah memenuhi penerapan hygiene dan sanitasi yang baik. Kata kunci: Hygiene, Katering, Sanitasi The way food is handled by food handlers will affect the final result of food, so to get quality food there must be the application of good hygiene and sanitation. This study aims to determine the suitability of the implementation of hygiene and sanitation at PT Pandjava Kencana Utama in accordance with the Minister of Health Regulation No. 1096 of 2011. This research was conducted at PT Pandjava Kencana Utama, Darmawan Park Area, Jl. Raya Babakan Madang No.99, South Sentul, Babakan Madang District, Bogor Regency. The research was conducted in June-July 2023. This research uses descriptive analysis method with qualitative approach. The indicators observed are the behavior of food handlers, food processing hygiene and sanitation facilities. The research data were analyzed using frequency distribution to determine the suitability of the application of sanitary hygiene. From the three indicators, it shows that the level of achievement of respondents in the behavior of food handlers is 87.4%, namely having fulfilled the application of good sanitary hygiene, food processing hygiene by 96.4%, which has fulfilled the application of good sanitary hygiene and sanitation facilities with the achievement level of respondents of 96.9%, namely meeting the application of good sanitary hygiene, so it can be concluded that the application of hygiene and sanitation at PT Pandjava Kencana Utama has met application of good hygiene and sanitation. Keywords: Hygiene, Catering, Sanitation

Item Type:	Thesis (S1)
Additional Information:	ID SINTA Dosen Pembimbing: Woro Priatini: 6148424 Hurry Mega Insani: 6745740
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
Depositing User:	Khaerunnisa Rahmawati
Date Deposited:	30 Nov 2023 07:30
Last Modified:	30 Nov 2023 07:30
URI:	http://repository.upi.edu/id/eprint/113491

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