PENGARUH KUALITAS PRODUK TERHADAP VOLUME PENJUALAN PADA PENGUSAHA SATE MARANGGI DI PURWAKARTA

    Diki Rahmatulah, - (2009) PENGARUH KUALITAS PRODUK TERHADAP VOLUME PENJUALAN PADA PENGUSAHA SATE MARANGGI DI PURWAKARTA. S1 thesis, Universitas Pendidikan Indonesia.

    Abstract

    This Research is meant to know how a company earn to growing up quality of product which on the market to buyer candidate, because basically the quality of product is matter which basis for improve sale volume.

    Activity executed by company to improve volume of sale is improved the quality of product. Basically the quality of efficient and effective product will yield impact which are positive to buyer candidate. And so do conducted by Entrepreneur Broil Maranggi in Purwakarta, improved the quality of product is most precise medium for Entrepreneur Broil Maranggi in Purwakarta to bring influence which are positive to sale volume which wanted.

    In activity of this research is used by descriptive method of analysis, that is a[n method used to check problems which is on a period of now with problems which is actual. Technique which utilized in this method is approach of analysis of korelasional by analysis quality of product is entrepreneur, and analysis the influence of to got by sale volume is Entrepreneur Broil Maranggi in Purwakarta.

    Result of from this research is variable is quality of product as variable of X have positive contribution to variable of Y that is sale volume. Of the research result express that product quality have an effect on to sale volume at Entrepreneur Broil Maranggi in Purwakarta.

    Thereby if company improve the quality of product hence Entrepreneur a will succeed as according to what is planned. So that especial target of company to get advantage of sales revenue of terealisasi.

    Baca Full Text klik disini
    [thumbnail of s_mik_055617_table_of_content.pdf] Text
    s_mik_055617_table_of_content.pdf
    Download (246kB)
    [thumbnail of s_mik_055617_chapter1.pdf] Text
    s_mik_055617_chapter1.pdf
    Download (267kB)
    [thumbnail of s_mik_055617_chapter2.pdf] Text
    s_mik_055617_chapter2.pdf
    Restricted to Staf Perpustakaan
    Download (361kB)
    [thumbnail of s_mik_055617_chapter3.pdf] Text
    s_mik_055617_chapter3.pdf
    Download (318kB)
    [thumbnail of s_mik_055617_chapter4.pdf] Text
    s_mik_055617_chapter4.pdf
    Restricted to Staf Perpustakaan
    Download (1MB)
    [thumbnail of s_mik_055617_chapter5 (1).pdf] Text
    s_mik_055617_chapter5 (1).pdf
    Download (2kB)
    [thumbnail of s_mik_055617_bibliography.pdf] Text
    s_mik_055617_bibliography.pdf
    Download (249kB)
    Official URL: http://perpustakaan.upi.edu
    Item Type: Thesis (S1)
    Additional Information: ID SINTA DOSEN PEMBIMBING: Sumartini: 6141086Rd Dian H Utama: 5993184
    Uncontrolled Keywords: Quality of Product and Volume Sale.
    Subjects: L Education > L Education (General)
    Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
    Depositing User: Erni Alipiyani
    Date Deposited: 16 Sep 2023 17:26
    Last Modified: 16 Sep 2023 17:26
    URI: http://repository.upi.edu/id/eprint/105216

    Actions (login required)

    View Item View Item