Muhamad Iqbal, - (2021) PENGARUH KNOWLEDGE OF HEALTHY FOOD DAN HEALTH AWARENESS TERHADAP BEHAVIORAL INTENTION PADA KONSUMEN JASA KATERING MAKANAN SEHAT DI ANA KITCHEN GARUT. S1 thesis, Universitas Pendidikan Indonesia.
![[img]](http://repository.upi.edu/style/images/fileicons/text.png) |
Text
S_MIK_1504441_title.pdf Download (558kB) |
|
Text
S_MIK_1504441_Chapter1.pdf Download (247kB) |
|
Text
S_MIK_1504441_Chapter2.pdf Restricted to Staf Perpustakaan Download (329kB) |
|
Text
S_MIK_1504441_Chapter3.pdf Download (633kB) |
|
Text
S_MIK_1504441_Chapter4.pdf Restricted to Staf Perpustakaan Download (909kB) |
|
Text
S_MIK_1504441_Chapter5.pdf Download (120kB) |
|
Text
S_MIK_1504441_Appendix.pdf Restricted to Staf Perpustakaan Download (1MB) |
Abstract
This study aims to examine and to research the effect of knowledge of healthy food and health awareness toward consumer's behavioral intention of healthy food catering services in Ana Kitchen Garut. The research method used is descriptive quantitative by using data from interviews, observations, literature studies, and questionnaires. The study population was consumers who had or were currently using healthy food catering services in Ana Kitchen Garut. Questionnaire/questionnaire data were obtained by distributing them to 162 respondents using probability sampling techniques. The data analysis tool used is SPSS version 22.0 for windows. The results of this study show that the knowledge of healthy food and health awareness of consumer's behavioral intentions of healthy food catering services in Ana Kitchen Garut are included in both categories. Based on the tested hypothesis it shows that knowledge of healthy food and health awareness influences behavioral intention. This research issued implications that healthy food catering service providers such as Ana Kitchen Garut can educate their consumers about the importance of eating healthy foods and can innovate on the healthy food menu that has been offered before, also able to adjust the marketing strategies that have been applied in order to improve good ratings from consumers and maximizing the company's relationship with consumers so that it is easier to identify their desires more precisely. Keywords: Knowledge of Healthy Food, Health Awareness, Healthy Food, Behavioral Intention.
| Item Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | Knowledge of Healthy Food, Health Awareness, Makanan Sehat, Behavioral Intention. |
| Subjects: | G Geography. Anthropology. Recreation > GT Manners and customs L Education > L Education (General) |
| Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering |
| Depositing User: | Muhamad Iqbal |
| Date Deposited: | 01 Nov 2021 02:48 |
| Last Modified: | 01 Nov 2021 02:48 |
| URI: | http://repository.upi.edu/id/eprint/69221 |
Actions (login required)
 |
View Item |