Jenni Meriani, - (2016) PENGARUH ELECTRONIC SERVICE QUALITY TERHADAP KEPUTUSAN MENGINAP : Survei Terhadap Wisatawan Sebaga Tamu yang Melakukan Reservasi Online Sekaligus Menginap di D’Batoe Boutique Hotel. S1 thesis, Universitas Pendidikan Indonesia.
![[img]](http://repository.upi.edu/style/images/fileicons/text.png) |
Text
S_MPP_1206195_Title(1).pdf Download (223kB) |
|
Text
S_MPP_1206195_Abstract.pdf Download (177kB) |
|
Text
S_MPP_1206195_Table_of_content(1).pdf Download (153kB) |
|
Text
S_MPP_1206195_Chapter1.pdf Download (286kB) |
|
Text
S_MPP_1206195_Chapter2.pdf Restricted to Staf Perpustakaan Download (620kB) |
|
Text
S_MPP_1206195_Chapter3.pdf Download (416kB) |
|
Text
S_MPP_1206195_Chapter4.pdf Restricted to Staf Perpustakaan Download (882kB) |
|
Text
S_MPP_1206195_Chapter5(1).pdf Download (145kB) |
|
Text
S_MPP_1206195_Bibliography.pdf Download (155kB) |
|
Text
S_MPP_1206195_Appendix.pdf Restricted to Staf Perpustakaan Download (983kB) |
Abstract
Kualitas pelayanan elektronik (electronic service quality) terdiri dari design, functionality, privacy, information, reliability, access/contact dan responsivness. Penelitian ini bertujuan untuk mengetahui gambaran e-service quality yang diterapkan hotel dan pengaruh e-service quality terhadap keputusan menginap. Jenis penelitian yang digunakan bersifat deskriptif dan verifikatif dengan metode yang digunakan explanatory survey. Sampel dalam penelitian ini sebanyak 115 responden yakni pelanggan yang telah mengunjungi dan menggunakan website hotel untuk melakukan reservasi dengan teknik penarikan sampel yang digunakan yaitu systematic random sampling. Teknik analisis data yang digunakan yaitu analisis regresi linier berganda. Variabel independent dalam penelitian ini yaitu design (X1), functionality (X2), privacy (X3), information (X4) ,reliability (X5), acces/contact (X6), dan responsivness (X7). sedangkan variabel dependent yaitu keputusan menginap (Y). Hasil penelitian menunjukan bahwa tanggapan pelanggan mengenai e-service quality terhadap keputusan menginap secara umum dinilai tinggi. Berdasarkan pengujian SPSS ver. 20 menunjukkan adanya korelasi simultan antara e-service quality dengan keputusan menginap ----- The quality of electronic service was divided into seven categories, those were the design, functionality, privacy, information, reliability, access/contact dan responsivness This research aimed at investigating the image of electronic service quality that is applied in the company and the effects of it towards its purchase decision. The research was conducted by using descriptive and verification analysis where the explanatory survey was applied as a method of the research. The sample of this research was taken from 115 costumers that have ever used and visited the website of this hotel for stay. The sample was taken by using random technique sampling. The analysis of the data was double linear regression analysis. The independent variables were design (X1), functionality (X2), privacy (X3),information (X4) ,reliabilitys (X5), acces/contact (X6), and responsivness (X7). The dependent variables was purchase decision (Y). The result of the research showed that the responses of costumers about the electronic service quality towards its purchase decision was significantly high. Based on the SPSS analysis version 20 showed that there was a simultaneous correlation between electronic quality and purchase decision
| Item Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | Electronic Service Quality, Keputusan Menginap, Hotel |
| Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure L Education > L Education (General) |
| Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Pemasaran Pariwisata |
| Depositing User: | Mrs. Santi Santika |
| Date Deposited: | 26 Mar 2020 05:43 |
| Last Modified: | 26 Mar 2020 05:43 |
| URI: | http://repository.upi.edu/id/eprint/48150 |
Actions (login required)
 |
View Item |