KOMPETENSI PEDAGOGIK CALON GURU PROGRAM KEAHLIAN KULINER SMK PARIWISATA

    Anggi Nurdianti, - (2018) KOMPETENSI PEDAGOGIK CALON GURU PROGRAM KEAHLIAN KULINER SMK PARIWISATA. S1 thesis, Universitas Pendidikan Indonesia.

    Abstract

    Calon guru harus mendekatkan kapasitas kompetensi sebagai guru profesional melalui
    pembelajaran dan latihan merujuk pada standar kompetensi pedagogik guru sesuai
    dengan Peraturan Menteri Pendidikan Nasional No. 16 Tahun 2007 tentang standar
    kualifikasi akademik dan kompetensi guru. Studi pendahuluan di tempat praktik (PPL)
    menunjukan masih ada calon guru yang belum menguasai kompetensi pedagogik. Melalui
    penelitian ini, penulis melakukan penelitian dibidang pemahaman kompetensi pedagogik
    calon guru program keahlian kuliner SMK Pariwisata. Penelitian ini menggambarkan
    tentang keadaan dari responden yaitu mahasiswa pendidikan tata boga angkatan 2015
    sebagai populasi dengan sampel 49 orang. Instrumen yang digunakan adalah tes pilihan
    ganda yang mencakup; SKL, KI, KD, materi pembelajaran, dan RPP, untuk mendapatkan
    data sesuai dengan tujuan penelitian. Hasil dari penelitian ini menunjukan bahwa
    pemahaman; SKL, KI, dan KD kurikulum SMK, materi pembelajaran program keahlian
    kuliner kurikulum SMK 2013, dan RPP berada pada kategori cukup baik. Penelitian ini
    mengandung implikasi bahwa pemahaman responden terkait kompetensi pedagogik pada
    pengembangan kurikulum perlu ditingkatkan, sehingga akan memudahkan guru praktikan
    dalam menyelesaikan tugas keguruannya. Rekomendasi untuk penelitian selanjutnya
    yaitu meneliti secara keseluruhan di delapan aspek kompetensi pedagogik yang belum
    diteliti oleh
    ;---The prospective teacher should have a capacity of competence as a professional teacher
    through the learning and training based on Pedagogic Competence Standard of Teachers
    that has been appointed National Education Ministry’s Regulation number 16 year 2017
    about academic and competence standard qualification of a teachers.Preliminary study in
    practice place shows that there is prospective teachers that still cannot hold pendagogic’s
    competention. This research describes the condition of 49 respondents sample who were
    selected from 2015 culinary student as a population. The instrument that was used is a
    multiple choice questions contains SKL, KI, KD,learningmaterial, and RPP to collect data
    due to the aim of the research. The result showed that knowledge of ; SKL, KI, and KD,
    learning material, and RPP based on SMK 2013 curriculum are in good category. The
    implication of the research is student’s knowledge about pedagogic competence in
    curriculum development should be improved to simplify the practitioner to complete the
    training. The recommendation of the following research is to investigate in general of the
    eight aspects of pedagogic competence which has not being inspected by the author.

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    Official URL: http://www.repository.upi.edu
    Item Type: Thesis (S1)
    Additional Information: No. Panggil : S PKK ANG k-2018; Nama Pembingbing : I. Ade Juwaedah, II. Yulia Rahmawati; NIM : 1404870.
    Uncontrolled Keywords: kompetensi pedagogik, calon guru, SMK Pariwisata, pedagogic competence, teacher candidate, tourism vocational school
    Subjects: L Education > L Education (General)
    T Technology > TT Handicrafts Arts and crafts
    Divisions: Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Tata Boga
    Depositing User: Zahra
    Date Deposited: 04 Mar 2020 06:56
    Last Modified: 04 Mar 2020 06:56
    URI: http://repository.upi.edu/id/eprint/47420

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