Ariandani, Widi (2017) PENGARUH FOOD IMAGE TERHADAP BEHAVIORAL INTENTION DI SUDIRMAN STREET DAY & NIGHT MARKET. S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Sudirman Street Day & Night Market merupakan salah satu kawasan
kuliner di Kota Bandung yang menyediakan berbagai jenis makanan Halal
maupun Non halal. Seiring perkembangan yang terjadi pada industry kuliner di
Kota Bandung, mulai banyak bermunculan kawasan kuliner baru sehingga terjadi
penurunan niat untuk kembali ke kawasan ini. Hasil pra penelitian
mengindikasikan bahwa behavioral intention di Sudirman Street Day & Night
Market cukup rendah. Oleh karena itu, penelitian ini bertujuan untuk mengetahui
pengaruh Food Image sebagai variabel independen (X) yang terdiri dari Food
safety, Food quality, Attractiveness of food, Health benefits of food, Food culture
dan Culinary arts of food terhadap Behavioral Intention sebagai variabel
dependen (Y). Unit analisis dari penelitian ini adalah konsumen di Sudirman
Street, dalam jumlah sampel sebanyak 200 konsumen. Metode yang digunakan
dalam penelitian ini adalah metode deskriptif dan verifikatif, penelitian ini
dilakukan dalam kurun waktu kurang dari satu tahun, maka metode yang
digunakan adalah metode cross sectional method. Penelitian ini menggunakan
metode quota sampling, sedangkan data yang digunakan adalah data primer dan
data sekunder yang dilakukan melalui studi kepustakaan dan kuesioner. Untuk
mengukur besarnya pengaruh Food Image terhadap Behavioral Intention
digunakan analisis regresi berganda. Berdasarkan statistik hipotesis, Food Image
yang terdiri dari Food safety, Food quality, Attractiveness of food, Health benefits
of food, Food culture dan Culinary arts of food dapat mempengaruhi Behavioral
Intention serta berpengaruh positif dan signifikan secara parsial dan pengujian
secara simultan menunjukkan terdapat empat dimensi yang berpengaruh terhadap
Behavioral Intention yaitu, Food quality, Attractiveness of food, Food culture dan
Culinary arts of food. Oleh karena itu, manajemen Sudirman Street Day & Night
Market diharapkan mampu menciptakan image yang baik dari makanannya dan
melakukan diferensiasi produk sehingga kedepannya akan menambah nilai
kepuasan kepada konsumen dan dapat mempengaruhi konsumen untuk datang
kembali.----------Sudirman Street Day & Night Market is one of the culinary areas in
Bandung that provides various types of halal and non kosher food. Along with the
development that occurred in the culinary industry in Bandung, began to this
area. Pre-research results indicate that the behavioral intention in determine the
effect of food image as an independent variable (X) consisteng of Food safety,
Food quality, Attractiveness of food, Health benefits of food, Food culture and
Culinary arts of food to behavioral intention as a dependent variable (Y).Unit of
analysis of this research is a costumer of sudirman street day & night market. in
the number of sampel of 200 costumer. The used method in the study is a
descriptive and verificative, this research was conducted in less than one year,
then the method used is the method of cross-sectional method. This study uses a
quota sampling, whereas the data used are primary data and secondary data is
conducted through literature study and questionnaire. To measure the amount of
influence influence of food image on behavioral intention at sudirman street day
& night market. To measure the amount of influence of food image on behavioral
intention at sudirman street day & night market regression analysis. Based on the
statistical hypothesis food image of Food safety, Food quality, Attractiveness of
food, Health benefits of food, Food culture and Culinary arts of food can affect
behavioral intention as well as a positive affect and also significant impact to
partial and in simultaneously there are four dimension that influence to
behavioral intention are Food quality, Attractiveness of food, Food culture dan
Culinary arts of food. Therefore, management of sudirman street day & night
market being abl e to create positive image neither of food an do the
differentiation of product to add satisfaction in the future and can effect to
behavioral intention
![]() |
Text
S_MPP_1304914_Title.pdf Download (111kB) |
![]() |
Text
S_MPP_1304914_Abstract.pdf Download (380kB) |
![]() |
Text
S_MPP_1304914_Table_of_Content.pdf Download (265kB) |
![]() |
Text
S_MPP_1304914_Chapter1.pdf Download (446kB) |
![]() |
Text
S_MPP_1304914_Chapter2.pdf Restricted to Staf Perpustakaan Download (641kB) |
![]() |
Text
S_MPP_1304914_Chapter3.pdf Download (685kB) |
![]() |
Text
S_MPP_1304914_Chapter4.pdf Restricted to Staf Perpustakaan Download (1MB) |
![]() |
Text
S_MPP_1304914_Chapter5.pdf Download (187kB) |
![]() |
Text
S_MPP_1304914_Bibliography.pdf Download (403kB) |
![]() |
Text
S_MPP_1304914_Appendix.pdf Restricted to Staf Perpustakaan Download (322kB) |
Item Type: | Thesis (S1) |
---|---|
Additional Information: | No.Panggil:S MPP ARI p-2017; Pembimbing: I. Heri Puspito Diyah Setyorini, II. Taufik Abdullah; NIM: 1304914 |
Uncontrolled Keywords: | Food Image dan Behavioral Intention. |
Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure L Education > L Education (General) |
Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Pendidikan IPS |
Depositing User: | Mrs. Santi Santika |
Date Deposited: | 27 Aug 2018 01:47 |
Last Modified: | 27 Aug 2018 01:47 |
URI: | http://repository.upi.edu/id/eprint/31394 |
Actions (login required)
![]() |
View Item |