Sulantri, Elin (2016) PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN DI CHE.CO CAFÉ AND RESTO JATINANGOR :SurveiPadaKonsumenChe.Co Café and Resto. S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
KetidakstabilanpendapatandialamiolehChe.Co Café and RestobahkankecenderunganakanpembelianprodukdariChe.Co Café and Restomenurundalamsatutahunterakhir. Hal initerjadidikarenakanolehbeberapafaktor.Berdasarkanhasilpenelitiankualitasprodukdanhargamerupakanfaktor yang paling berpengaruhbesarakankeputusanpembelian. Kualitasprodukdanhargamempunyaihubunganeratdengankeputusanpembeliandalammelakukanpembelian.Dalampenelitianini yang menjadifokusutamaadalahkualitasprodukdanharga yang ditinjaudaripersepsikonsumen.Sehinggadiperlukansuatubentukpenelitianuntukmengetahuidanmengevaluasibagaimanakualitasprodukdanhargadapatmempengaruhikeputusanpmbeliankonsumen. PenelitianinimenggunakanmetodedeskriptifverifikatifdanpopulasidalampenelitianiniadalahparakonsumenChe.Co Café and Resto.Sampel yang diambilsebanyak 100 respondendenganmenggunakanexplanatory survey.Berdasarkanhasilpenelitianmenunjukanbahwavariabelkualitasprodukdanhargamemilikipengaruh yang positifdansignifikanterhadapkeputusanpembelian.besarnyapengaruhkualitasprodukdanhargasecarabersama-samaterhadapkeputusanpembelianadalahsebesar 64,8%, sedangkansisanyasebesar 35,2% dipengaruhiolehvariabel lain yang tidakmasukkedalampenelitian. Adapunupaya yang harusditingkatkanolehChe.Co Café and Resto, perlunyaadaperbaikanpadadimensikualitasprodukkhusunyaserviceability.Sedangkanpadavariabelhargadalamindikatorhargaproduklebihmurahdibandingkanresto lain. Perusahaan harusbisamengoptimalkanharga yang diterapkansehinggadapatmempengaruhiminatmembelikonsumen.Kualitasprodukdanharga di Che.Co Café and Restomerupakanduaaspek yang harusdiperhatikan, karenasatusama lain mempengaruhikeputusanpembelian. Makaharustetapdijaga, dipertahankan, diawasidanditingkatkankembalikeputusanpembelianmelaluipelaksanaandanpenerapankualitasprodukdanharga.;--- Instability income experienced by Che.Co Café and Resto even a tendency to purchase products from Che.Co Café and Resto decreased in the past year. This happens due to several factors. Based on the research of product quality and price, there are the most influential factor will affect to purchasing decision. Product quality and price has a close relationship with the purchasing decisions in their purchases. In this study, the main focus is the quality of the product and the price in terms of consumer perception. So we need a form of research to find out and evaluate how the quality of products and prices can influence consumer purchasing decisions. This research is using descriptive method verification and population from Che.Co Café and Resto consumers. Sample that taken as many as 100 respondents using explanatory survey. Based on the results of research show that the variable of product quality and price has a positive and significant influence on the purchase decision. The magnitude of the effect of product quality and price together towards the purchase decision amounted to 64.8%, while the remaining 35.2% is influenced by other variables that are not entered into the research. The effort should be enhanced by Che.Co Café and Resto, improvements in product quality dimensions especially serviceability are needed. While the price on the indicator variable product prices cheaper than other restaurant. Company must be able to optimize the price applied so that will affect to the interest of consumers. Product quality and price at Che.Co Café and Resto are two aspects to be considered, because one another influence purchasing decisions. Then it should keep, maintain, monitor and enhance purchasing decisions through the implementation and application of the product quality and price.
| Item Type: | Thesis (S1) |
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| Additional Information: | Nomor Panggil : S MIK SUL p-2016; Nama Pembimbing : I. Agus Sudono II. Masharyono |
| Uncontrolled Keywords: | Product Quality, Price, Purchase Decision |
| Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure |
| Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Resort & Leisure |
| Depositing User: | Mr mhsinf 2017 |
| Date Deposited: | 16 Aug 2017 04:20 |
| Last Modified: | 16 Aug 2017 04:20 |
| URI: | http://repository.upi.edu/id/eprint/24860 |
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