SABUN PADAT HOMEMADE DENGAN PENAMBAHAN KITOSAN DAN SARI BUAH MANGROVE PIDADA (Sonneratia caseolaris)

Nadiva Maharani, - (2025) SABUN PADAT HOMEMADE DENGAN PENAMBAHAN KITOSAN DAN SARI BUAH MANGROVE PIDADA (Sonneratia caseolaris). S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Permintaan terhadap produk perawatan tubuh berbahan alami semakin meningkat seiring dengan tumbuhnya kesadaran masyarakat akan pentingnya kesehatan kulit dan kelestarian lingkungan. Limbah perikanan dan kelautan, seperti kulit udang yang mengandung kitosan, serta buah mangrove pidada (Sonneratia caseolaris) yang kaya akan senyawa antioksidan, memiliki potensi besar sebagai bahan aktif dalam pembuatan sabun padat herbal. Penelitian ini bertujuan untuk: (1) mengetahui formulasi sabun padat dengan penambahan kitosan dan sari buah mangrove pidada yang memenuhi karakteristik fisik sabun padat; dan (2) mengetahui hasil uji organoleptik terhadap sabun padat kitosan dengan penambahan sari buah mangrove pidada. Tiga variasi formulasi (F1, F2, F3) dan satu kontrol (F0) diuji berdasarkan parameter fisik (pH, tinggi busa, kadar air, daya pembersih, dan potensi iritasi kulit) serta organoleptik (warna, aroma, dan tekstur). Hasil penelitian menunjukkan bahwa formulasi F2 merupakan formulasi terbaik dengan tinggi busa sebesar 5,7 cm, kadar air 15,15%, daya pembersih efektif, dan tidak menimbulkan iritasi kulit. Uji organoleptik oleh 20 panelis menunjukkan nilai rata-rata warna (8,25 ± 1,12), aroma (6,9±2,20), dan tekstur (8,25 ± 1,12). Seluruh formulasi memenuhi standar mutu sabun padat berdasarkan SNI 3532:2021 dengan rentang pH 9,48–9,99. Formulasi F2 direkomendasikan sebagai sabun padat berbahan alami yang efektif, aman, dan berkelanjutan, serta membuka peluang pemanfaatan limbah perikanan dan hasil tanaman mangrove dalam industri kosmetik ramah lingkungan. The demand for natural body care products continues to rise in line with increasing public awareness of skin health and environmental sustainability. Fishery and marine waste, such as shrimp shells containing chitosan, along with pidada mangrove fruit (Sonneratia caseolaris), which is rich in antioxidants, has significant potential as active ingredients in the formulation of herbal solid soap. This study aims to: (1) determine the formulation of solid soap with the addition of chitosan and pidada fruit extract that meets the physical characteristics of solid soap, and (2) assess the organoleptic properties of chitosan-based solid soap enriched with pidada fruit extract. Three formulation variants (F1, F2, F3) and one control (F0) were evaluated through physical parameters (pH, foam height, moisture content, cleansing ability, and skin irritation potential) and organoleptic parameters (color, aroma, and texture). The results showed that formulation F2 performed best, with a foam height of 5.7 cm, moisture content of 15.15%, effective cleansing ability, and no skin irritation observed. Organoleptic evaluation by 20 panelists yielded mean scores of color (8.25 ± 1.12), aroma (6,9±2,20b), and texture (8.25 ± 1.12). All formulations met the Indonesian National Standard (SNI 3532:2021) for solid soap, with pH values ranging from 9.48 to 9.99. Formulation F2 is recommended as an effective, safe, and sustainable natural solid soap, offering promising potential for the utilization of fishery waste and mangrove-based materials in environmentally friendly cosmetic industries.

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Item Type:	Thesis (S1)
Additional Information:	https://scholar.google.com/citations?view_op=list_works&hl=id&user=Sie6DocAAAAJ ID SINTA Dosen Pembimbing Yulda: - Ahmad Beni Rouf: -
Uncontrolled Keywords:	Sabun padat, kitosan, mangrove pidada, karakteristik fisik, uji organoleptik Solid soap, chitosan, pidada mangrove, physical characteristics, organoleptic test
Subjects:	L Education > L Education (General) Q Science > Q Science (General)
Divisions:	UPI Kampus Serang > S1 Pendidikan Kelautan dan Perikanan
Depositing User:	Nadiva Maharani
Date Deposited:	09 Sep 2025 07:42
Last Modified:	09 Sep 2025 07:42
URI:	http://repository.upi.edu/id/eprint/135604

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