Oriza Sotifa, - (2023) ANALISIS SEBARAN AREA KOMODITAS PERTANIAN TANAMAN PANGAN BERBASIS POTENSI WILAYAH KERUANGAN DI KOTA BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Pemilihan komoditas utama telah dilakukan berdasarkan potensi masing-masing wilayah untuk menentukan tanaman pangan yang memiliki potensi dan harus diberikan prioritas dalam pengembangan. Tahap awal ini diperlukan untuk menciptakan pertumbuhan baru di daerah, dengan fokus memahami potensi utama dalam konteks pertanian, khususnya dalam kaitannya dengan tanaman pangan. Tujuan dari penelitian ini mencakup: 1) Analisis potensi komoditas utama tanaman pangan di wilayah Kota Bandung, 2) Analisis pertumbuhan komoditas tanaman pangan yang memiliki keunggulan komparatif di Kota Bandung, 3) Analisis profil petani yang mengembangkan komoditas utama tanaman pangan di Kota Bandung, dan 4) Analisis sebaran area pengembangan komoditas utama tanaman pangan di Kota Bandung. Sampel yang digunakan melibatkan manusia (petani) dan potensi wilayah untuk mengidentifikasi karakteristik usaha tani, termasuk produksi tanaman pangan berkualitas tinggi dengan mempertimbangkan berbagai faktor seperti topografi, geologi, jenis tanah, hidrologi, iklim, serta lokasi kecamatan dan jenis tanaman. Temuan penelitian menunjukkan bahwa produksi tanaman pangan memiliki keunggulan komparatif di 8 kecamatan, yaitu Arcamanik, Buahbatu, Cibiru, Cinambo, Gedebage, Panyileukan, Rancasari, dan Ujungberung, karena memiliki nilai LQ > 1. Berdasarkan potensi wilayah, pengembangan komoditas utama tanaman pangan di Kota Bandung dapat direpresentasikan dalam bentuk peta Cloroperth. The selection of main commodities has been carried out based on the potential of each region to determine food crops that have potential and should be given priority in development. This initial stage is necessary to create new growth in the region, with a focus on understanding the main potential in the agricultural context, especially in relation to food crops. The objectives of this research include: 1) Analysis of the potential of the main food crop commodities in the Bandung City area, 2) Analysis of the growth of food crop commodities that have comparative advantages in the City of Bandung, 3) Analysis of the profile of farmers who develop the main food crop commodities in the City of Bandung, and 4) Analysis of the distribution of development areas for the main food crop commodities in Bandung City. The samples used involve humans (farmers) and regional potential to identify farming business characteristics, including the production of high-quality food crops by considering various factors such as topography, geology, soil type, hydrology, climate, as well as sub-district location and plant type. Research findings show that food crop production has a comparative advantage in 8 subdistricts, namely Arcamanik, Buahbatu, Cibiru, Cinambo, Gedebage, Panyileukan, Rancasari, and Ujungberung, because they have an LQ value > 1. Based on regional potential, the development of the main food crop commodities in the City Bandung can be represented in the form of a Cloroperth map.
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| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?hl=en&user=UXxz8MkAAAAJ SINTA ID Dosen Pembimbing: Dede Rohmat: 6006073 Shafira Himayah: 6114986 |
| Uncontrolled Keywords: | Komoditas Unggulan, Pertanian, Tanaman Pangan dan Location Quotient (LQ). Leading Commodities, Agriculture, Food Crops |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) L Education > L Education (General) |
| Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Pendidikan Geografi-S1 |
| Depositing User: | Oriza Sotifa |
| Date Deposited: | 04 Dec 2023 03:52 |
| Last Modified: | 04 Dec 2023 03:52 |
| URI: | http://repository.upi.edu/id/eprint/113586 |
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