Sifa Aulia Rahma, - (2023) FORMULASI PARFUM CAMPURAN LINALOOL, FRUKTON, DAN ISO E SUPER DENGAN PELARUT ETANOL MELALUI PENDEKATAN PERFUMERY TERNARY DIAGRAM (PTD). S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
Aroma merupakan elemen sentral yang dipengaruhi oleh berbagai sifat fisik komponen penyusun dalam formulasi parfum. Penelitian ini bertujuan untuk menentukan fraksi mol (x) dan aroma parfum campuran yang terdiri atas linalool, frukton, dan iso e super dalam pelarut etanol melalui pendekatan Perfumery Ternary Diagram (PTD). Pembuatan program dilakukan menggunakan MATLAB. Program yang dibuat kemudian divalidasi dengan membandingkan data hasil dari program dengan data pada jurnal yang di rujuk. Komposisi parfum yang dibuat ditentukan berdasarkan tahapan penentuan odor threshold (Thr), fraksi mol (x), preparasi sampel untuk menentukan koefisien aktivitas (γ), dan penentuan Odor Value (OV). Odor threshold frukton ditentukan menggunakan olfactometer dan data odor threshold senyawa lain merujuk pada data literatur yang ada. Karakteristik parfum dievaluasi melalui uji organoleptik berdasarkan standard SNI 16-4949-1998, uji daya tahan wangi, uji alergi dan uji hedonik, yang diujikan kepada 30 responden tidak terlatih. Ditemukan bahwa program yang dibuat memiliki tingkat validitas yang tinggi, sesuai hasil perhitungan Ki* dan koefisien aktivitas. Odor threshold linalool 0,000372 g/m3, frukton 0,0000406 g/m3, iso e super 0,000000500 g/m3, dan etanol 0,0553 g/m3. Fraksi mol linalool 0,25; frukton 0,01; iso e super 0,44; dan etanol 0,30. Koefisien aktivitas linalool 1,26; frukton 1,41; iso e super 1,06; dan etanol 1,28. Odor Value linalool 6221,04; frukton 6209,92; iso e super 6223,69; dan etanol 940,86. Parfum hasil formulasi memenuhi standard uji dengan ketahanan selama 8,33 jam dan tidak menyebabkan alergi serta 90% responden menyukai. Aroma parfum yang dihasilkan terbukti sebagai campuran ketiga aroma, yaitu citrus hangat dengan sentuhan soft fruity fresh bernuansa sweet woody. : Aroma is a central element influenced by various physical properties of the components in the perfume formulation. This research aims to determine the mole fraction (x) and aroma of a perfume mixture consisting of linalool, fructone, and iso e super in ethanol solvent using the Perfumery Ternary Diagram (PTD) approach. Program creation was carried out using MATLAB. The program created is then validated by comparing the resulting data from the program with data in the referenced journal. The perfume composition was determined based on the stages of odor threshold (Thr) determination, mole fraction (x), sample preparation to determine the activity coefficient (γ), and Odor Value (OV) determination. The odor threshold of fructone was determined using an olfactometer and the odor threshold data for other compounds were referenced from existing literature data. The characteristics of perfume were evaluated through organoleptic tests based on SNI 16-4949-1998 standard, longevity tests, allergy tests, and hedonic tests conducted on 30 untrained respondents. It was found that the created program had a high level of validity, as indicated by Ki* and activity coefficient calculations. Linalool has an odor threshold of 0.000372 g/m3; fructone 0.0000406 g/m3; iso e super 0.000000500 g/m3; and ethanol 0.0553 g/m3. The mole fractions linalool 0.25; fructone 0.01; iso e super 0.44; and ethanol 0.30. The activity coefficients were linalool 1.26; fructone 1.41; iso e super 1.06; and ethanol 1.28. The odor value for linalool was 6221.04; fructone 6209.92; iso e super 6223.69; and ethanol 940.86. The formulated perfume met the testing standards with a longevity of 8.33 hours and caused no allergies, and was liked by 90% respondents. The resulting perfume aroma proved to be a blend of three aromas: warm citrus with a soft, fresh fruity touch and a hint of sweet woody.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?view_op=list_works&hl=en&user=-nzxHk4AAAAJ ID SINTA Dosen Pembimbing: R. Asep Kadarohman: 5984423 Ratnaningsih Eko Sardjono: 5979503 |
| Uncontrolled Keywords: | Formulasi, parfum, aroma, Perfumery Ternary Diagram (PTD) Formulation, perfume, aroma, Perfumery Ternary Diagram (PTD) |
| Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry |
| Divisions: | Fakultas Pendidikan Matematika dan Ilmu Pengetahuan Alam > Jurusan Pendidikan Kimia > Program Studi Kimia (non kependidikan) |
| Depositing User: | Sifa Aulia Rahma |
| Date Deposited: | 29 Sep 2023 08:22 |
| Last Modified: | 29 Sep 2023 08:22 |
| URI: | http://repository.upi.edu/id/eprint/108720 |
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