Items where Division is "Program Studi Pendidikan Tata Boga" and Year is 2006

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    ERAWATI, Titi (2006) PENERAPAN “KOMPETENSI MENYIAPKAN, MENGOLAH, MENATA DAN MENYIMPAN HIDANGAN DARI SAYURAN, TELUR DAN PASTA” PADA PELAKSANAAN PRAKTEK KERJA INDUSTRI DI KITCHEN HOTEL DAN RESTORAN. S1 thesis, Universitas Pendidikan Indonesia.

    This list was generated on Wed Jul 16 05:43:21 2025 WIB.