Items where Author is "Yusrianti Sabrina Kurniadianti, -"

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Yusrianti Sabrina Kurniadianti, - (2023) PENGARUH PENAMBAHAN BUAH JAMBLANG (Syzygium cumini) DAN STEVIA (Stevia rebaudiana) PADA ES KRIM SUSU KEDELAI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN AKTIVITAS ANTIOKSIDAN. S1 thesis, Universitas Pendidikan Indonesia.

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