Items where Author is "Salsa Rahmita Matildha, -"

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    Salsa Rahmita Matildha, - and Siti Aisyah, - and Florentina Maria Titin Supriyanti, - (2025) PENGARUH GERMINASI DAN FERMENTASI TERHADAP KUALITAS PROTEIN PADA KACANG KORO BENGUK (Mucuna Pruriens). S1 thesis, Universitas Pendidikan Indonesia.

    This list was generated on Thu Jan 1 13:28:31 2026 WIB.