Items where Author is "Permadi, Fanny Sepdiana"

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Thesis

Permadi, Fanny Sepdiana (2015) PENGARUH KONDISI PENGOLAHAN TERHADAP KANDUNGAN ASAM FOLAT PADA KACANG KEDELAI (Glycine Max L Meriil) SEBAGAI BAHAN PANGAN FUNGSIONAL. S1 thesis, Universitas Pendidikan Indonesia.

This list was generated on Mon Feb 10 17:55:35 2025 WIB.