Items where Author is "Permadi, Fanny Sepdiana"

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    Thesis

    Permadi, Fanny Sepdiana (2015) PENGARUH KONDISI PENGOLAHAN TERHADAP KANDUNGAN ASAM FOLAT PADA KACANG KEDELAI (Glycine Max L Meriil) SEBAGAI BAHAN PANGAN FUNGSIONAL. S1 thesis, Universitas Pendidikan Indonesia.

    This list was generated on Wed Jul 30 04:09:59 2025 WIB.