Items where Author is "Nur Shafa' Oktaviani, -"

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Nur Shafa' Oktaviani, - (2022) PEMANFAATAN UBI JALAR UNGU SEBAGAI SUMBER PATI DAN ANTOSIANIN PADA EDIBLE SMART PACKAGING INDIKATOR KERUSAKAN DAGING. S1 thesis, Universitas Pendidikan Indonesia.

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