Items where Author is "Dwi Octaviani Nurwanti SM, -"

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Dwi Octaviani Nurwanti SM, - (2019) PEMANFAATAN AMPAS TAHU SEBAGAI BAHAN PENGGANTI TEPUNG ALMOND DALAM PEMBUATAN MACARON BERBASIS DAYA TERIMA KONSUMEN. S1 thesis, Universitas Pendidikan Indonesia.

This list was generated on Sat Nov 9 07:59:53 2024 WIB.