Items where Author is "Dwi Octaviani Nurwanti SM, -"

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    Dwi Octaviani Nurwanti SM, - (2019) PEMANFAATAN AMPAS TAHU SEBAGAI BAHAN PENGGANTI TEPUNG ALMOND DALAM PEMBUATAN MACARON BERBASIS DAYA TERIMA KONSUMEN. S1 thesis, Universitas Pendidikan Indonesia.

    This list was generated on Tue Jul 1 17:31:17 2025 WIB.