Items where Author is "Apdila, Egi Tritya"

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Apdila, Egi Tritya (2014) PENGARUH SUHU PEMANASAN DAN pH TERHADAP AKTIVITAS ANTIOKSIDAN PADA SELAI TOMAT (Lycopersicum esculentum Mill). S1 thesis, Universitas Pendidikan Indonesia.

This list was generated on Sat Nov 9 11:58:33 2024 WIB.