Items where Author is "Apdila, Egi Tritya"

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    Apdila, Egi Tritya (2014) PENGARUH SUHU PEMANASAN DAN pH TERHADAP AKTIVITAS ANTIOKSIDAN PADA SELAI TOMAT (Lycopersicum esculentum Mill). S1 thesis, Universitas Pendidikan Indonesia.

    This list was generated on Tue Sep 30 13:21:20 2025 WIB.