Sherina Widyawati Rochmah, - and Ai Mahmudatussa’adah, - and Yulia Rahmawati, - (2025) KARAKTERISTIK SENSORI ROSELLA SOFT CHEESE. S1 thesis, Universitas Pendidikan Indonesia.
Ine Aruni Yustiani, - and Ai Mahmudatussa’adah, - and Karpin, - (2025) PENGEMBANGAN KUE CUBIT SUBSTITUSI TEPUNG JAGUNG. S1 thesis, Universitas Pendidikan Indonesia.