Request a copy

    Septiani, Adhita Dwi (2014) INOVASI PRODUK KUE TRADISIONAL ALI AGREM MENGGUNAKAN BAHAN DASAR TEPUNG UBI UNGU. S1 thesis, Universitas Pendidikan Indonesia.
    [thumbnail of S_MIK_1006048_Appendix2.pdf] Text
    S_MIK_1006048_Appendix2.pdf
    Restricted to Staf Perpustakaan
    312kB
    Required Email address
    +
    -
    Enter your email address.
    Reason
    +
    -
    You may enter a rationale for requesting this document.