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    Ambarwati, Villa Ramadhiani (2014) ANALISIS PENERAPAN MANAJEMEN KEAMANAN MAKANAN BERBASIS HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) YANG BERIMPLIKASI TERHADAP DAYA TERIMA PASIEN DI PT. GRIYA NUTRISI BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.
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