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    Nadya Anjani, - and Florentina Maria Titin Supriyanti, - and Iqbal Musthapa, - (2025) FORTIFIKASI YOGHURT BERBASIS SUSU KEDELAI MENGGUNAKAN SARI BUAH NANAS MADU (Ananas comosus L. Merr.) SEBAGAI SUMBER ANTIOKSIDAN DAN SERAT. S1 thesis, Universitas Pendidikan Indonesia.
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