relation: http://repository.upi.edu/145600/
title: ANALISIS FREKUENSI MAKAN DAN STATUS GIZI SISWA SMKN 2 KOTA CIREBON
creator: Andika Febryan, -
creator: Ellis Endang Nikmawati, -
creator: Rita Patriasih, -
subject: L Education (General)
subject: RA0421 Public health. Hygiene. Preventive Medicine
subject: TX Home economics
description: ABSTRAK  Masalah gizi pada remaja merupakan isu penting dalam kesehatan masyarakat di Indonesia, yang dipengaruhi oleh pola konsumsi makanan sehari-hari. Penelitian ini bertujuan untuk mengetahui frekuensi konsumsi makanan dan status gizi remaja di SMKN 2 Kota Cirebon. Penelitian menggunakan desain deskriptif kuantitatif, dengan populasi siswa SMKN 2 Kota Cirebon berjumlah 140 siswa, dan sampel berjumlah 46 responden. Data dikumpulkan melalui Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) dan pengukuran antropometri. Hasil menunjukkan bahwa 70% responden memiliki status gizi normal, sementara 17% tergolong overweight, 2% obesitas, 7% gizi kurang, dan 4% gizi buruk. Konsumsi makanan pokok sebagian besar adalah nasi putih (83%) di frekuensi 7–14 kali per minggu. Konsumsi sumber protein adalah ayam, separuhnya (50%) dikonsumsi 4–6 kali per minggu. Konsumsi sayur kangkung lebih dari separuh (65%) dikonsumsi 1–3 kali per minggu. Konsumsi buah-buahan seperti jeruk dikonsumsi lebih dari separuh responden (60%) sebanyak 1–3 kali per minggu. Konsumsi camilan dan minuman seperti teh manis juga cukup tinggi, dengan lebih dari separuh responden (59%) mengonsumsinya 1–3 kali per minggu. Kesimpulan dari penelitian ini menunjukkan bahwa sebagian besar remaja memiliki status gizi normal, namun masih ditemukan status gizi kurang maupun gizi lebih. Pola makan belum sepenuhnya seimbang, terutama dalam hal konsumsi sayur dan buah. Oleh karena itu, diperlukan edukasi gizi yang berkelanjutan serta pemantauan rutin di sekolah melalui kerja sama dengan instansi kesehatan. Penelitian selanjutnya disarankan untuk menggunakan pendekatan analitik dengan mempertimbangkan faktor tambahan seperti aktivitas fisik dan status ekonomi.    ABSTRACT    Nutritional problems among adolescents are an important public health issue in Indonesia, influenced by daily food consumption patterns. This study aimed to determine the frequency of food consumption and the nutritional status of adolescents at SMKN 2 Cirebon City. The study used a quantitative descriptive design, with a population of 140 students and a sample of 46 respondents. Data were collected using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and anthropometric measurements. The results showed that 70% of respondents had normal nutritional status, while 17% were overweight, 2% obese, 7% undernourished, and 4% severely undernourished. Staple food consumption was predominantly white rice (83%) at a frequency of 7–14 times per week. Protein sources were mainly chicken, with half of respondents (50%) consuming it 4–6 times per week. Vegetable consumption, particularly water spinach, was reported by more than half (65%) at 1–3 times per week. Fruit consumption, such as oranges, was reported by more than half of respondents (60%) at 1–3 times per week. Snack and beverage consumption, such as sweet tea, was also quite high, with more than half of respondents (59%) consuming them 1–3 times per week. The conclusion of this study indicates that most adolescents have normal nutritional status, but cases of undernutrition and overnutrition were still found. Eating patterns were not yet fully balanced, especially in terms of vegetable and fruit consumption. Therefore, continuous nutrition education and regular monitoring at schools are needed through collaboration with health institutions. Future research is recommended to use an analytical approach by considering additional factors such as physical activity and socioeconomic status.
date: 2025-08-27
type: Thesis
type: NonPeerReviewed
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identifier: http://repository.upi.edu/145600/3/S_TBO_1800355_Title.pdf
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identifier: http://repository.upi.edu/145600/2/S_TBO_1800355_Chapter1.pdf
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identifier: http://repository.upi.edu/145600/4/S_TBO_1800355_Chapter2.pdf
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identifier: http://repository.upi.edu/145600/5/S_TBO_1800355_Chapter3.pdf
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identifier: http://repository.upi.edu/145600/6/S_TBO_1800355_Chapter4.pdf
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identifier: http://repository.upi.edu/145600/7/S_TBO_1800355_Chapter5.pdf
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identifier: http://repository.upi.edu/145600/8/S_TBO_1800355_Appendix.pdf
identifier:   Andika Febryan, - and Ellis Endang Nikmawati, - and Rita Patriasih, -  (2025) ANALISIS FREKUENSI MAKAN DAN STATUS GIZI SISWA SMKN 2 KOTA CIREBON.  S1 thesis, Universitas Pendidikan Indonesia.   
relation: https://repository.upi.edu/