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PENGEMBANGAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PENCEGAHAN KONTAMINASI SILANG PADA TEACHING FACTORY PRODUKSI SOSIS AYAM DI APHP SMKN 2 CILAKU CIANJUR
ABSTRACT Sanitation Standard Operating Procedure (SSOP) for the prevention of cross-contamination in the implementation of teaching factory chicken sausage production at APHP SMKN 2 Cilaku Cianjur was developed because it was needed as a guide for the implementation of sanitation in the production process. The implementation of chicken sausage production still uses jobsheets that do not have complete cross-contamination prevention sanitation principles. For this reason, the SSOP for preventing cross-contamination was developed so that students have standardized guidelines that can be applied to chicken sausage production activities. The objectives of this study were 1) Knowing the feasibility of the SSOP for the prevention of cross-contamination developed for the teaching factory of chicken sausage production at APHP SMKN 2 Cilaku Cianjur; 2) Knowing the results of the implementation of sanitation in the sausage production unit using the jobsheet; 3) Knowing the results of the implementation of cross-contamination prevention in the sausage production unit applying the SSOP for cross-contamination prevention; 4) Knowing the results of the TPC test of chicken sausage products produced using the jobsheet and those produced using the SSOP document for cross-contamination prevention; 5) Knowing the results of observations of changes in the characteristics of chicken sausage products produced using the jobsheet and those produced using the SSOP document for cross-contamination prevention. The cross-contamination prevention SSOP was developed using the R&D method with the ADDIE model. The feasibility of the developed SSOP was assessed based on the validation criteria of linguists, material experts, teaching factory experts, and students' assessment responses. The application of the SSOP to prevent cross-contamination was studied using a quasi experimental research method. The results of the cross-contamination prevention SSOP development research were declared “Very Feasible” by linguists, material experts, and teaching factory experts, and were declared “Feasible” by students. The results of the sanitation implementation of the control group were declared “Good” by the observer. The results of the research on the implementation of cross-contamination prevention in the experimental group were declared “Very Good” by the observer. The results showed that the chicken sausage products produced by the experimental group had better TPC test results and had a longer time span for characteristic changes or damage compared to the control group chicken sausage products. Keywords: Prevention Of Cross - Contamination, Sanitation Standard Operating Procedure (SSOP), Chicken Sausage, Teaching Factory. ABSTRAK Sanitation Standard Operating Procedure (SSOP) pencegahan kontaminasi silang pada pelaksanaan teaching factory produksi sosis ayam di APHP SMKN 2 Cilaku Cianjur dikembangkan karena diperlukan sebagai panduan pelaksanaan sanitasi pada proses produksi. Pelaksanaan produksi sosis ayam masih menggunakan jobsheet yang belum memiliki prinsip sanitasi pencegahan kontaminasi silang yang lengkap. Untuk itu SSOP pencegahan kontaminasi silang dikembangkan agar peserta didik memiliki pedoman baku yang dapat diterapkan pada kegiatan produksi sosis ayam. Tujuan penelitian ini adalah 1) Mengetahui kelayakan SSOP pencegahan kontaminasi silang yang dikembangkan untuk teaching factory produksi sosis ayam di APHP SMKN 2 Cilaku Cianjur; 2) Mengetahui hasil keterlaksanaan penerapan sanitasi di unit produksi sosis yang menggunakan jobsheet; 3) Mengetahui hasil keterlaksanaan penerapan pencegahan kontaminasi silang di unit produksi sosis yang menerapkan SSOP pencegahan kontaminasi silang; 4) Mengetahui hasil uji TPC produk sosis ayam yang dihasilkan menggunakan jobsheet dan yang dihasilkan menggunakan dokumen SSOP pencegahan kontaminasi silang; 5) Mengetahui hasil pengamatan perubahan karakteristik produk sosis ayam yang dihasilkan menggunakan jobsheet dan yang dihasilkan menggunakan dokumen SSOP pencegahan kontaminasi silang. SSOP pencegahan kontaminasi silang dikembangkan menggunakan metode R&D dengan model ADDIE. Kelayakan dari SSOP yang dikembangkan dinilai berdasarkan kriteria validasi ahli bahasa, ahli materi, ahli teaching factory, dan respon penilaian peserta didik. Penerapan SSOP pencegahan kontaminasi silang diteliti menggunakan metode penelitian quasi experimental. Hasil penelitian pengembangan SSOP pencegahan kontaminasi silang dinyatakan “Sangat Layak” oleh ahli bahasa, ahli materi, dan ahli teaching factory, serta dinyatakan “Layak” oleh peserta didik. Hasil keterlaksanaan sanitasi kelompok kontrol dinyatakan “Baik” oleh observer. Hasil penelitian keterlaksanaan pencegahan kontaminasi silang pada kelompok eksperimen dinyatakan “Sangat Baik” oleh observer. Hasil penelitian menunjukkan produk sosis ayam yang dihasilkan oleh kelompok eksperimen memiliki hasil uji TPC yang lebih baik dan memiliki rentang waktu perubahan karakteristik atau kerusakan yang lebih lama dibandingkan dengan produk sosis ayam kelompok kontrol. Kata kunci: Pencegahan Kontaminasi Silang, Sanitation Standard Operating Procedure (SSOP), Sosis Ayam, Teaching Factory.
KODEPRODI84211#Pendidikan Teknologi Agroindustri_S1, Universitas Pendidikan Indonesia
PENGEMBANGAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PENCEGAHAN KONTAMINASI SILANG PADA TEACHING FACTORY PRODUKSI SOSIS AYAM DI APHP SMKN 2 CILAKU CIANJUR (Text)
HTML Summary of #144857 PENGEMBANGAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PENCEGAHAN KONTAMINASI SILANG PADA TEACHING FACTORY PRODUKSI SOSIS AYAM DI APHP SMKN 2 CILAKU CIANJUR
L Education (General)
LB Theory and practice of education
TX Home economics