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PENGETAHUAN DAN SIKAP SANITASI DAN HYGIENE PADA PEDAGANG JAJANAN KAKI LIMA DI SDN 015 KRESNA KOTA BANDUNG
Penelitian ini dilatarbelakangi tingginya kasus keracunan makanan pada siswa akibat mengonsumsi jajanan kaki lima di sekolah, sehingga perlu dilakukan analisis pengetahuan dan sikap sanitasi hygiene pedagang, seperti salah satunya di SDN 015 Kresna Kota Bandung. Tujuan penelitian ini adalah menganalisis pengetahuan dan sikap pedagang kaki lima terkait sanitasi dan hygiene di SDN 015 Kresna Kota Bandung pada tahap persiapan, saat berjualan (pengolahan), dan setelah berjualan (clearing area). Penelitian ini menggunakan metode deskriptif kuantitatif dengan desain cross-sectional. Sampel diambil purposive dari 30 pedagang kaki lima yang berjualan hampir setiap hari di SDN 015 Kresna atau sekitar Taman Kresna, telah berjualan minimal 6 bulan, dan bersedia menjadi responden dari populasi 35 pedagang. Instrumen penelitian ini terdiri dari tes pengetahuan (17 butir, skala Guttman) yang sudah valid dengan koefisien reprodusibilitas dan skalabilitas serta reliabel dengan KR-20/21 (reliabilitas sedang), kuesioner sikap (35 butir, skala Likert) yang sudah valid dengan SPSS 26 dan reliabel (Cronbach’s Alpha = 0,933), serta observasi untuk memperkuat hasil penelitian. Hasil penelitian menunjukkan pengetahuan pedagang hampir seluruhnya berada pada kategori baik (96%), cukup (2%), dan kurang (2%) mencakup dari proses persiapan, pengolahan (saat berjualan), dan penutupan (clearing area), sedangkan untuk sikap pedagang hampir seluruhnya berada pada kategori sangat baik mencakup dari aspek personal hygiene, sanitasi makanan, sanitasi peralatan, dan sanitasi lingkungan area berdagang pada proses persiapan (90%), pengolahan (berjualan) (86%), dan setelah berjualan (clearing area) (89%) This research is motivated by the high number of food poisoning cases among students due to consuming street food at school, so it is necessary to analyze the knowledge and attitudes of street vendors regarding sanitation and hygiene, such as at SDN 015 Kresna, Bandung City. The purpose of this study is to analyze the knowledge and attitudes of street vendors regarding sanitation and hygiene at SDN 015 Kresna, Bandung City at the preparation stage, during selling (processing), and after selling (clearing area). This study uses a quantitative descriptive method with a cross-sectional design. Samples were taken purposively from 30 street vendors who sell almost every day at SDN 015 Kresna or around Taman Kresna, have been selling for at least 6 months, and are willing to be respondents from a population of 35 vendors. The research instrument consisted of a knowledge test (17 items, Guttman scale) that was validated with reproducibility and scalability coefficients and was reliable with KR-20/21 (moderate reliability), an attitude questionnaire (35 items, Likert scale) that was validated with SPSS 26 and was reliable (Cronbach's Alpha = 0.933), and observations to strengthen the research results. The results showed that almost all traders' knowledge was in the good category (96%), sufficient (2%), and poor (2%) covering the preparation process, processing (when selling), and closing (clearing area), while for the attitude of traders almost all were in the very good category covering aspects of personal hygiene, food sanitation, equipment sanitation, and environmental sanitation of the trading area during the preparation process (90%), processing (selling) (86%), and after selling (clearing area) (89%).
KODEPRODI83211#Pendidikan Tata Boga_S1, Universitas Pendidikan Indonesia
PENGETAHUAN DAN SIKAP SANITASI DAN HYGIENE PADA PEDAGANG JAJANAN KAKI LIMA DI SDN 015 KRESNA KOTA BANDUNG (Text)
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RA0421 Public health. Hygiene. Preventive Medicine