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INOVASI PANGAN DARURAT MEMANFAATKAN KOMODITAS LOKAL DI KECAMATAN CUGENANG KABUPATEN CIANJUR
Latar Belakang: Pada 21 November 2022 (13:21:10 WIB) terjadi gempa 5,6 MW di wilayah Cianjur Jawa Barat. Data awal BNPB pada 22/11/2022 pukul 17:00 WIB, korban gempa mencapai 268 korban jiwa dan merusak lebih dari 2000 rumah. Pangan darurat adalah produk pangan yang dapat langsung dikonsumsi jika terjadi keadaaan darurat. Kriteria pangan darurat diantaranya; mampu memenuhi kebutuhan gizi harian pengungsi, produk pangan dapat langsung dikonsumsi dan mudah didistribusikan, dapat mengurangi timbulnya penyakit atau kematian di antara pengungsi. Cianjur memiliki potensi sektor pertanian seperti jagung, ubi jalar, kacang tanah, dan pisang. Foodbars dapat dikembangkan dari bahan pangan lokal yang ada di Cianjur. Metode Penelitian: Penelitian menggunakan RAL (Rancangan Acak Lengkap) satu faktor yaitu tiga formulasi pangan darurat dengan perbandingan antara ubi jalar dengan pisang masing-masing 1:1 (EFP1), 1:2 (EFP2), dan 2:1 (EFP3). Pada penelitian ini dilakukan analisis sifat organoleptik melalui uji hedonik oleh 30 panelis panelis terlatih dan semi terlatih, serta perhitungan kandungan gizi foodbars, dan perhitungan harga pokok produksi. Hasil Penelitian: Hasil uji hedonik menunjukkan bahwa foodbars dengan organoleptik terbaik adalah formula EFP2 dengan perbandingan antara uji jalar dan pisang adalah 1:2. Setiap kemasan foodbars mengandung 386,37 kkal, 17,31 gram protein, 19,64 gram lemak, dan 38,33 gram karbohidrat. Harga Pokok Produksi EFP untuk satu bar adalah Rp 7.964. EFP dapat dijadikan sebagai alternatif pangan darurat. Kesimpulan: Uji hedonik mendapatkan skor 3.241dengan interval kategori diterima, produk menggunakan kemasan alumunium foil dengan harga jual senilai Rp 10.000 dengan berat produk 100 gr. Background: On 21th November 2022 (13:21:10 WIB), a 5.6 MW earthquake occurred in the Cianjur region of West Java. Initial data from BNPB on November 22, 2022 at 17:00 WIB, reported that the earthquake had caused 268 fatalities and damaged more than 2000 houses. Emergency food is a type of food that can be consumed directly in emergency situations. The criteria for emergency food include being able to meet the daily nutritional needs of refugees, being able to be consumed directly and easily distributed, and being able to reduce the incidence of disease or death among refugees. Cianjur has potential in the agricultural sector such as corn, sweet potatoes, peanuts, and bananas. Food bars can be developed from local food ingredients in Cianjur. Research Methodology: Research using a Completely Randomized Design (CRD) with one factor, namely three emergency food formulations with a ratio of sweet potatoes to bananas of 1:1 (EFP1), 1:2 (EFP3), and 2:1 (EFP3). In this study, organoleptic properties were analyzed through hedonic tests by 30 trained and semi-trained panelists, as well as nutritional content and production cost calculations. Results: The hedonic test results showed that the food bars with the best organoleptic properties were the EFP2 formula with a dominant banana ratio. Each food bar package contained 386.37 kcal, 17.31 grams of protein, 19.64 grams of fat, and 38.33 grams of carbohydrates. The production cost per EFP bar was Rp 7,964. EFP can be used as an alternative emergency food. Conclusion: The hedonic test obtained a score of 3,241 with an acceptable category interval, the product uses aluminum foil packaging with a selling price of IDR 10,000 with a product weight of 100 grams.
KODEPRODI93203#Manajemen_Industri_Katering_S1, Universitas Pendidikan Indonesia
INOVASI PANGAN DARURAT MEMANFAATKAN KOMODITAS LOKAL DI KECAMATAN CUGENANG KABUPATEN CIANJUR (Text)
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