eprintid: 142716 rev_number: 33 eprint_status: archive userid: 220131 dir: disk0/00/14/27/16 datestamp: 2025-10-28 02:16:19 lastmod: 2025-10-28 02:16:19 status_changed: 2025-10-28 02:16:19 type: thesis metadata_visibility: show creators_name: Fadia Nur Azizah, - creators_name: Woro Priatini, - creators_name: Ilmiati Tsaniah, - creators_nim: NIM2104568 creators_nim: NIDN0009037105 creators_nim: NIDN421049403 creators_id: fadianurazizah@upi.edu creators_id: woro.priatini@upi.edu creators_id: ilmiatitsaniah@upi.edu contributors_type: http://www.loc.gov/loc.terms/relators/THS contributors_type: http://www.loc.gov/loc.terms/relators/THS contributors_name: Woro Priatini, - contributors_name: Ilmiati Tsaniah, - contributors_nidn: NIDN0009037105 contributors_nidn: NIDN421049403 contributors_id: woro.priatini@upi.edu contributors_id: ilmiatitsaniah@upi.edu title: PELESTARIAN COLENAK MELALUI DEKONSTRUKSI BERBASIS DAYA TERIMA KONSUMEN DI HOTEL GRAND MERCURE BANDUNG SETIABUDI ispublished: pub subjects: GT subjects: TX divisions: MIK full_text_status: restricted keywords: Kuliner Tradisional, Colenak, Dekonstruksi Makanan, Fusion Food, Hotel Grand Mercure Bandung Setiabudi Traditional Culinary, Colenak, Food Deconstruction, Fusion Food, Hotel Grand Mercure Bandung Setiabudi note: https://scholar.google.com/citations?hl=id&authuser=1&user=THEoLsQAAAAJ ID SINTA Dosen Pembimbing Woro Priatini 0009037105 Ilmiati Tsaniah 421049403 abstract: Indonesia memiliki kekayaan kuliner tradisional yang mencerminkan identitas budaya lokal, seperti Colenak dari Jawa Barat, yang terdiri dari peuyeum (tape singkong) yang dipanggang dengan saus gula merah dan kelapa parut. Namun, makanan tradisional semakin terancam oleh tren makanan modern dan globalisasi, terutama di kalangan generasi muda. Untuk melestarikan kuliner tradisional, inovasi dalam penyajian seperti metode dekonstruksi menjadi penting. Pendekatan ini menggabungkan elemen modern dengan rasa tradisional untuk memperkenalkan kuliner lokal dengan cara yang inovatif. Penelitian ini tujuannya untuk mendeskripsikan formulasi resep, hasil dekonstruksi, dan uji daya terima konsumen terhadap dekonstruksi Colenak Phoenix di hotel tersebut menggunakan metode eksperimental untuk mengeksplorasi bagaimana proses inovasi dari kuliner ini serta memperkenalkan kuliner lokal dengan pendekatan yang kreatif. Kata kunci : Kuliner Tradisional, Colenak, Dekonstruksi Makanan, Fusion Food, Hotel Grand Mercure Bandung Setiabudi. Indonesia has a wealth of traditional cuisine that reflects local cultural identity, such as Colenak from West Java, which consists of peuyeum (cassava tape) baked with brown sugar sauce and grated coconut. However, traditional foods are increasingly threatened by modern food trends and globalization, especially among the younger generation. To preserve traditional cuisine, innovation in presentation such as the deconstruction method is important. This approach combines modern elements with traditional flavors to introduce local cuisine in an innovative way. This study aims to describe the recipe formulation, deconstruction results, and consumer acceptance tests of the Colenak Phoenix deconstruction at the hotel using an experimental method to explore how the innovation process of this cuisine and introduce local cuisine with a creative approach. Keywords: Traditional Culinary, Colenak, Food Deconstruction, Fusion Food, Hotel Grand Mercure Bandung Setiabudi. date: 2025-08-29 date_type: published institution: Universitas Pendidikan Indonesia department: KODEPRODI93203#Manajemen Industri Katering_S1 thesis_type: other thesis_name: other official_url: https://repository.upi.edu/ related_url_url: https://perpustakaan.upi,edu related_url_type: org citation: Fadia Nur Azizah, - and Woro Priatini, - and Ilmiati Tsaniah, - (2025) PELESTARIAN COLENAK MELALUI DEKONSTRUKSI BERBASIS DAYA TERIMA KONSUMEN DI HOTEL GRAND MERCURE BANDUNG SETIABUDI. S1 thesis, Universitas Pendidikan Indonesia. document_url: http://repository.upi.edu/142716/1/S_MIK_2104568_Title.pdf document_url: http://repository.upi.edu/142716/5/S_MIK_2104568_Chapter1.pdf document_url: http://repository.upi.edu/142716/2/S_MIK_2104568_Chapter3.pdf document_url: http://repository.upi.edu/142716/3/S_MIK_2104568_Chapter2.pdf document_url: http://repository.upi.edu/142716/4/S_MIK_2104568_Chapter5.pdf document_url: http://repository.upi.edu/142716/6/S_MIK_2104568_Chapter4.pdf document_url: http://repository.upi.edu/142716/7/S_MIK_2104568_Appendix.pdf