eprintid: 139911
rev_number: 17
eprint_status: archive
userid: 218705
dir: disk0/00/13/99/11
datestamp: 2025-09-22 03:52:11
lastmod: 2025-09-22 03:52:11
status_changed: 2025-09-22 03:52:11
type: thesis
metadata_visibility: show
creators_name: Salwa Nurul Azizah, -
creators_nim: 2101383
creators_id: salwanrazzh1923@upi.edu
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_name: Ahmad Beni Rouf, -
contributors_name: Yulda, -
contributors_nidn: 0024119302
contributors_nidn: 0023079504
contributors_id: benirouf.upi.edu
contributors_id: yulda.upi.edu
title: PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA DAN TEPUNG IKAN RUCAH PADA PAKAN BUATAN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus)
ispublished: pub
subjects: L1
divisions: Pend.KP_S1_SRG
full_text_status: restricted
keywords: Pertumbuhan, Ikan Nila, Tepung Daun Pepaya, Tepung Ikan Rucah.
Growth, Tilapia, Papaya Leaf Flour, Trash Fish Flour.
note: https://scholar.google.com/citations?user=DLU0WpEAAAAJ&hl=id
SINTA ID: 6867144
SINTA ID: 6892683
abstract: Ikan nila (Oreochromis niloticus) merupakan ikan air tawar unggulan yang memiliki nilai ekonomi tinggi dan menjadi salah satu komoditas utama dalam budidaya perikanan di Indonesia. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung daun pepaya dan tepung ikan rucah dalam pakan buatan terhadap pertumbuhan ikan nila (Oreochromis niloticus) selama 28 hari. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL), empat perlakuan dan tiga ulangan: pakan komersial (PK), dan pakan komersial yang dikombinasikan dengan (P1) 10% tepung daun pepaya + 90% tepung ikan rucah, (P2) 20% tepung daun pepaya + 80% tepung ikan rucah, dan (P3) 30% tepung daun pepaya + 70% tepung ikan rucah. Hasil penelitian penambahan tepung daun pepaya dan tepung ikan rucah tidak berpengaruh nyata terhadap pertumbuhan ikan nila, namun perlakuan P2 memiliki hasil yang lebih baik dari perlakuan lainnya. Penambahan tepung daun pepaya dan tepung ikan pada pakan buatan tidak berpengaruh pada pertumbuhan ikan nila.
Tilapia (Oreochromis niloticus) is a high-value freshwater fish that is one of the main commodities in aquaculture in Indonesia. This study aims to determine the effect of adding papaya leaf flour and fish meal to artificial feed on the growth of tilapia (Oreochromis niloticus) over a period of 28 days. This study employed a completely randomized design (CRD) with four treatments and three replications: commercial feed (CF), and commercial feed combined with (P1) 10% papaya leaf flour + 90% fish meal, (P2) 20% papaya leaf meal + 80% fish meal, and (P3) 30% papaya leaf meal + 70% fish meal. The results of this study indicate that the addition of papaya leaf meal and fish meal did not significantly affect the growth of Nile tilapia, but treatment P2 yielded better results than the other treatments. The addition of papaya leaf flour and fish flour to artificial feed had no effect on the growth of tilapia.
date: 2025-08-20
date_type: published
institution: Universitas Pendidikan Indonesia
department: KODEPRODI54249#Pendidikan_Kelautan_dan_Perikanan_Kampus_Serang_S1
thesis_type: other
thesis_name: other
official_url: http://repository.upi.edu
related_url_url: http://perpustakaan.upi.edu
citation:   Salwa Nurul Azizah, -  (2025) PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA DAN TEPUNG IKAN RUCAH PADA PAKAN BUATAN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus).  S1 thesis, Universitas Pendidikan Indonesia.   
document_url: http://repository.upi.edu/139911/1/S_PKP_2101383_Title.pdf
document_url: http://repository.upi.edu/139911/2/S_PKP_2101383_Chapter1.pdf
document_url: http://repository.upi.edu/139911/3/S_PKP_2101383_Chapter2.pdf
document_url: http://repository.upi.edu/139911/4/S_PKP_2101383_Chapter3.pdf
document_url: http://repository.upi.edu/139911/5/S_PKP_2101383_Chapter4.pdf
document_url: http://repository.upi.edu/139911/6/S_PKP_2101383_Chapter5.pdf
document_url: http://repository.upi.edu/139911/7/S_PKP_2101383_Appendix.pdf