eprintid: 138982
rev_number: 45
eprint_status: archive
userid: 216274
dir: disk0/00/13/89/82
datestamp: 2025-09-15 02:11:31
lastmod: 2025-09-15 02:15:19
status_changed: 2025-09-15 02:11:31
type: thesis
metadata_visibility: show
creators_name: Pusvita, -
creators_name: Ayu Mutiara Santanu, -
creators_name: Hurry Mega Insani, -
creators_nim: NIM2107538
creators_nim: NIDN0013118902
creators_nim: NIDN0018079304
creators_id: pusvita@upi.edu
creators_id: yurasantanu@upi.edu
creators_id: hurimega@upi.edu
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_name: Ayu Mutiara Santanu, -
contributors_name: Hurry Mega Insani, -
contributors_nidn: NIDN0013118902
contributors_nidn: NIDN0018079304
contributors_id: yurasantanu@upi.edu
contributors_id: hurimega@upi.edu
title: HUBUNGAN TINGKAT KEPUASAN PENYELENGGARAAN MAKAN
DAN DAYA TERIMA MAKAN TERHADAP ASUPAN DAN
STATUS GIZI REMAJA: Studi Kasus di SMP IT di Kota Cimahi
ispublished: pub
subjects: L1
subjects: RM
subjects: TX
divisions: GIZI
full_text_status: restricted
keywords: Kata Kunci: Asupan gizi, daya terima makan, kepuasan makan, remaja, status gizi

Keywords: Nutritional intake, food acceptability, food satisfaction, adolescents,
nutritional status
note: https://scholar.google.com/citations?view_op=new_profile&hl=en

ID SINTA Dosen Pembimbing
Ayu Mutiara Santanu: 6681721
Hurry Mega Insani: 6745740
abstract: Latar Belakang: Masa remaja (usia 10–19 tahun) dimana percepatan pertumbuhan
fisik, hormonal, dan kognitif, menyebabkan peningkatan kebutuhan energi, protein,
dan mikronutrien yang krusial. Tujuan: untuk mengetahui hubungan tingkat
kepuasan penyelenggaraan makan dan daya terima makan terhadap asupan dan
status gizi remaja. Metode: penelitian menggunakan metode kuantitatif dengan
desain observasional dan pendekatan potong lintang (cross-sectional). Penentuan
jumlah sampel menggubkan rumus Slovin dan dihasilkan sebanyak 53 siswa SMP
IT di Kota Cimahi yang berusia 13–17 tahun dipilih sebagai sampel melalui teknik
purposive sampling. Data dianalisis multivariat menggunakan uji Path Analysis,
dengan signifikansi ditetapkan pada p<0,05. Hasil: penelitian menunjukkan bahwa
terdapat hubungan yang signifikan antara tingkat kepuasan penyelenggaraan makan
dengan status gizi serta asupan energi dan karbohidrat. Namun, tidak ditemukan
hubungan yang signifikan antara daya terima makan dengan status gizi serta asupan
protein dan lemak. Kesimpulan: tingkat kepuasan terhadap penyelenggaraan
makan berkaitan dengan status gizi dan asupan energi serta karbohidrat, sementara
daya terima makan tidak menunjukkan hubungan yang berarti terhadap variabelvariabel tersebut.
Kata Kunci: Asupan gizi, daya terima makan, kepuasan makan, remaja, status gizi

Background: Adolescence (ages 10–19) is a time of accelerated physical,
hormonal, and cognitive growth, leading to crucial increases in energy, protein,
and micronutrient needs. Objective: To determine the relationship between
satisfaction with meal planning and food acceptability on adolescents' dietary
intake and nutritional status. Method: This study used a quantitative method with
an observational design and a cross-sectional approach. The sample size was
determined using the Slovin formula. A total of 53 junior high school students aged
13–17 in Cimahi City were selected through purposive sampling. Data were
analyzed multivariately using Path Analysis, with significance set at p<0.05.
Results: The study showed a significant relationship between satisfaction with meal
planning and nutritional status, as well as energy and carbohydrate intake.
However, no significant relationship was found between meal acceptability and
nutritional status, as well as protein and fat intake. Conclusion: Satisfaction with
meal planning is related to nutritional status, energy and carbohydrate intake,
while food acceptability does not show a significant relationship with these
variables.
Keywords: Nutritional intake, food acceptability, food satisfaction, adolescents,
nutritional status
date: 2025-09-12
date_type: published
institution: Universitas Pendidikan Indonesia
department: KODEPRODI13211#Gizi_S1
thesis_type: other
thesis_name: other
official_url: https://repository.upi.edu/
related_url_url: https://perpustakaan.upi.edu/
related_url_type: org
citation:   Pusvita, - and Ayu Mutiara Santanu, - and Hurry Mega Insani, -  (2025) HUBUNGAN TINGKAT KEPUASAN PENYELENGGARAAN MAKAN DAN DAYA TERIMA MAKAN TERHADAP ASUPAN DAN STATUS GIZI REMAJA: Studi Kasus di SMP IT di Kota Cimahi.  S1 thesis, Universitas Pendidikan Indonesia.   
document_url: http://repository.upi.edu/138982/1/S_GIZ_2107538_Title.pdf
document_url: http://repository.upi.edu/138982/8/S_GIZ_2107538_Chapter1.pdf
document_url: http://repository.upi.edu/138982/9/S_GIZ_2107538_Chapter2.pdf
document_url: http://repository.upi.edu/138982/10/S_GIZ_2107538_Chapter3.pdf
document_url: http://repository.upi.edu/138982/11/S_GIZ_2107538_Chapter4.pdf
document_url: http://repository.upi.edu/138982/12/S_GIZ_2107538_Chapter5.pdf
document_url: http://repository.upi.edu/138982/13/S_GIZ_2107538_Appendix.pdf