TY  - THES
ID  - repoupi138154
PB  - Universitas Pendidikan Indonesia
Y1  - 2025/06/29/
KW  - Karya ini adalah tugas akhir setara dengan skripsi sesuai 
dengan SK Dekan UPI Kampus Sumedang Nomor: B-1801/UN40.C2/RT.01.00/2025
TI  - FEAR OF MISSING OUT CULINARY TOURISM STUDENTS OF UPI  THE EDUCATION OF UNIVERSITY TOURISM INDUSTRY STUDY PROGRAM  IN SUMEDANG
N2  - .The purpose of this study is to analyze the behavior  of fear of missing out in culinary tourism, related to anxiety or fear of 
missing out on something that is popular. As a result, Tourism Industry Study Program students tend to follow trends, buy goods that 
are not really needed, or do activities that are actually undesirable, so as not to feel left behind. The qualitative method with a 
phenomenological approach is used to focus on a deep understanding of the individual's subjective experience of a phenomenon. The 
data analysis technique used is Interpretative phenomenological analysis, which is a method that focuses on an in-depth exploration of 
how participants understand their personal experiences. Data collection techniques are carried out by observation, documentation, and 
in-depth interviews with informants. Data collected from key informants is more accurate and valid because it is in accordance with the 
phenomenon experienced directly. The results of the study show a change  in fear of missing out behavior towards consumptive behavior, 
shown by the existence of social media promotions and consumption trends that encourage impulsive behavior and social anxiety. Thus, 
it is hoped that Tourism Industry Study Program students can face challenges in balancing modern social pressure and social media with 
values to prioritize life balance and build healthy relationships without relying on social media
M1  - other
AV  - restricted
A1  - Widi Widya Mukti, -
A1  - Irena Novarlia, -
N1  - ID SINTA DOSEN Pembimbing:
Irena Novarlia: 6784293
UR  - https://jhss-lppm.unpak.ac.id/index.php/JHSS/article/view/68/33
ER  -