TY - THES TI - PERANCANGAN KAP LAMPU HIAS ANYAMAN BAMBU: Membentuk Citra Persawahan di Restoran Kampung Kecil UR - https://repository.upi.edu/ M1 - other PB - Universitas Pendidikan Indonesia A1 - Siti Julaeha, - A1 - Cucu Sutianah, - A1 - R. Moch. Rizal Hafiyan, - ID - repoupi135656 Y1 - 2025/07/23/ N2 - Restoran tidak hanya berfungsi sebagai tempat menikmati hidangan, tetapi juga sebagai ruang yang menghadirkan suasana mendukung kenyamanan dan keindahan visual melalui elemen desain interior. Restoran Kampung Kecil cabang Tasikmalaya berada di Jl. Ir. H. Juanda, Linggajaya, Kec. Mangkubumi, Kab. Tasikmalaya, Jawa Barat mengusung konsep nuansa pedesaan persawahan dengan elemen saung dan bambu, namun elemen dekoratif seperti kap lampu hias yang digunakan masih bersifat standar sehingga belum sepenuhnya mendukung terciptanya suasana autentik sesuai tema yang diangkat. Berdasarkan permasalahan tersebut, perancangan ini bertujuan merancang kap lampu hias anyaman bambu yang mendukung citra persawahan di Restoran Kampung Kecil, dengan fokus pada bagaimana desain kap lampu hias dapat memperkuat nuansa persawahan sesuai konsep Restoran Kampung Kecil. Perancangan dilakukan menggunakan metode Design Thinking yang meliputi tahapan empathize, define, ideate, prototype, dan test, dengan pengumpulan data melalui observasi, surveikuesioner terhadap 68 responden dan kuesioner lanjutan kepada 72 responden, serta studi literatur. Kemudian data tersebut dianalisis untuk memahami preferensi visual pengunjung terkait bentuk, motif anyaman, dan warna kap lampu hias. Analisis data menunjukan bahwa bentuk caping petani dan motif anyaman kotak-kotak merupakan elemen visual yang paling mencerminkan citra persawahan. Hasil perancangan menghasilkan desain kap lampu hias berbentuk caping petani dengan motif anyaman kotak-kotak menyerupai petak sawah dan warna alami bambu krem muda. Uji coba produk memperlihatkan bahwa desain kap lampu mampu menyatu dengan interior saung bambu, menghadirkan pencahayaan hangat dan memperkuat suasana persawahan sesuai dengan harapan manajemen dan pengunjung. Perancangan kap lampu hias ini dinilai berhasil menciptakan elemen dekoratif yang fungsional dan mendukung citra visual persawahan sesuai konsep utama Restoran Kampung Kecil. A restaurant not only functions as a place to enjoy food, but also as a space that provides an atmosphere that supports comfort and visual beauty through interior design elements. The Tasikmalaya branch of the Kampung Kecil Restaurant is located on Jl. Ir. H. Juanda, Linggajaya, Mangkubumi District, Tasikmalaya Regency, West Java, carries the concept of a rural rice field atmosphere with elements of huts and bamboo, but decorative elements such as decorative lamps used are still standard so they do not fully support the creation of an authentic atmosphere according to the theme raised. Based on these problems, this design aims to design woven bamboo decorative lamps that support the image of rice fields in the Kampung Kecil Restaurant, with a focus on how the design of decorative lamps can strengthen the rice field atmosphere according to the concept of the Kampung Kecil Restaurant. The design was carried out using the Design Thinking method which includes the stages of empathize, define, ideate, prototype, and test, with data collection through observation, questionnaire surveys of 68 respondents and follow-up questionnaires to 72 respondents, as well as literature studies. Then the data was analyzed to understand visitors' visual preferences regarding the shape, woven motifs, and colors of decorative lamps. Data analysis shows that the farmer's hat and checkered woven motif are the visual elements that best reflect the image of rice fields. The design results produce a decorative lamp design in the shape of a farmer's hat with a checkered woven motif resembling a rice field and the natural color of light cream bamboo. Product trials show that the lamp design is able to blend with the interior of the bamboo hut, providing warm lighting and strengthening the rice field atmosphere according to the expectations of management and visitors. This decorative lamp design is considered successful in creating a functional decorative element and supporting the visual image of rice fields according to the main concept of the Kampung Kecil Restaurant. KW - kap lampu KW - bambu KW - anyaman KW - citra persawahan lampshade KW - bamboo KW - woven KW - rice field image AV - restricted N1 - https://scholar.google.com/citations?view_op=list_works&hl=en&user=2GZb4LwAAAAJ ID SINTA Dosen Pembimbing: Cucu Sutianah: 6794490 R. Moch. Rizal Hafiyan: 6779918 ER -