eprintid: 135505 rev_number: 35 eprint_status: archive userid: 216325 dir: disk0/00/13/55/05 datestamp: 2025-08-13 07:42:26 lastmod: 2025-08-13 07:42:26 status_changed: 2025-08-13 07:42:26 type: thesis metadata_visibility: show creators_name: Citra Septiani, - creators_name: Ahdiyatul Fauza, - creators_name: Muchamad Rizki Sentani, - creators_nim: NIM2100662 creators_nim: NIDN0004059301 creators_nim: NIDN0022119401 creators_id: citrasptnii@upi.edu creators_id: ahdiyatulfauza@upi.edu creators_id: rsentani@upi.edu contributors_type: http://www.loc.gov/loc.terms/relators/THS contributors_type: http://www.loc.gov/loc.terms/relators/THS contributors_name: Ahdiyatul Fauza, - contributors_name: Muchamad Rizki Sentani, - contributors_nidn: NIDN0004059301 contributors_nidn: NIDN0022119401 contributors_id: ahdiyatulfauza@upi.edu contributors_id: rsentani@upi.edu title: HUBUNGAN SOSIAL EKONOMI, KETERSEDIAAN PANGAN, DAN POLA KONSUMSI DENGAN KURANG ENERGI KRONIS (KEK): Studi Kasus pada Remaja Putri Usia 15-18 Tahun di SMK Kesehatan Fajar Kencana, Kabupaten Bandung Barat Tahun 2025 ispublished: pub subjects: H1 subjects: HC subjects: R1 subjects: RB subjects: RJ101 divisions: GIZI full_text_status: restricted keywords: Gizi remaja, ketersediaan pangan, kurang energi kronis, pola konsumsi, sosial ekonomi. Adolescent nutrition, CED, dietary intake. food availability socioeconomic status. note: https://scholar.google.com/citations?view_op=list_works&hl=id&authuser=1&user=dXXnzugAAAAJ ID SINTA Dosen Pembimbing: Ahdiyatul Fauza: 6745727 Muchamad Rizki Sentani: 6745720 abstract: Latar Belakang: Remaja putri merupakan kelompok yang rentan mengalami masalah gizi, salah satunya Kurang Energi Kronis (KEK), yang ditandai dengan lingkar lengan atas (LLA) <23,5 cm. Tujuan: Mengetahui hubungan antara status sosial ekonomi, ketersediaan pangan, dan pola konsumsi dengan kejadian KEK pada remaja putri usia 15–18 tahun di SMK Kesehatan Fajar Kencana, Kabupaten Bandung Barat. Metode: Penelitian kuantitatif dengan desain cross-sectional ini melibatkan 42 remaja putri yang dipilih secara total sampling. Data dikumpulkan melalui kuesioner status sosial ekonomi, US-HFSSM, Food Consumption Score (FCS), dan SQ-FFQ. Status gizi diukur menggunakan LLA, dengan batasan <23,5 cm sebagai indikator KEK. Analisis dilakukan menggunakan uji Pearson dan Spearman sesuai distribusi data melalui SPSS versi 21.0. Uji korelasi Pearson dan Spearman digunakan sesuai dengan distribusi data. Hasil: Sebanyak 52,4% responden mengalami KEK. Terdapat hubungan signifikan antara status sosial ekonomi (r=0,445; p=0,003), ketersediaan pangan (US-HFSSM: r=0,370; p=0,016; FCS: r=0,426; p=0,005), asupan energi (r=0,724; p=0,000), dan asupan protein (r=0,671; p=0,000) dengan kejadian KEK. Kesimpulan: Sosial ekonomi, ketersediaan pangan dan pola konsumsi berpengaruh signifikan KEK remaja putri. Kondisi ekonomi rendah, pangan terbatas, serta konsumsi yang tidak mencukupi berkontribusi terhadap tingginya risiko KEK. Upaya edukasi gizi dan penguatan ketahanan pangan diperlukan untuk menurunkan prevalensi KEK dan meningkatkan kesehatan remaja. Background: Adolescent girls are a vulnerable group at risk of nutritional problems, including Chronic Energy Deficiency (CED), indicated by a mid-upper arm circumference (MUAC) of <23.5 cm. Objective: To examine the relationship between socioeconomic status, food availability, and dietary patterns with the incidence of CED among adolescent girls aged 15–18 years at Fajar Kencana Health Vocational School, West Bandung Regency. Methods: This quantitative cross-sectional study involved 42 adolescent girls selected through total sampling. Data were collected using a socioeconomic questionnaire, the United States Household Food Security Survey Module (US-HFSSM), Food Consumption Score (FCS), and a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Nutritional status was assessed using MUAC, with <23.5 cm as the cutoff for CED. Pearson and Spearman correlation tests were applied according to data distribution using SPSS version 21.0. Results: A total of 52.4% of respondents were found to have CED. There were significant correlations between socioeconomic status (r = 0.445; p = 0.003), food availability (US-HFSSM: r = 0.370; p = 0.016; FCS: r = 0.426; p = 0.005), energy intake (r = 0.724; p = 0.000), and protein intake (r = 0.671; p = 0.000) with CED incidence. Conclusion: Socioeconomic status, food availability, and dietary patterns significantly affect the incidence of CED. Low income, limited food access, and inadequate intake contribute to the high prevalence of CED. Nutrition education and food security efforts are essential to reduce CED and improve adolescent health. date: 2025-07-22 date_type: published institution: Universitas Pendidikan Indonesia department: KODEPRODI13211#Gizi_S1 thesis_type: other thesis_name: other official_url: https://repository.upi.edu/ related_url_url: https://perpustakaan.upi.edu/ related_url_type: org citation: Citra Septiani, - and Ahdiyatul Fauza, - and Muchamad Rizki Sentani, - (2025) HUBUNGAN SOSIAL EKONOMI, KETERSEDIAAN PANGAN, DAN POLA KONSUMSI DENGAN KURANG ENERGI KRONIS (KEK): Studi Kasus pada Remaja Putri Usia 15-18 Tahun di SMK Kesehatan Fajar Kencana, Kabupaten Bandung Barat Tahun 2025. S1 thesis, Universitas Pendidikan Indonesia. document_url: http://repository.upi.edu/135505/1/S_GIZ_2100662_Title.pdf document_url: http://repository.upi.edu/135505/2/S_GIZ_2100662_Chapter1.pdf document_url: http://repository.upi.edu/135505/3/S_GIZ_2100662_Chapter2.pdf document_url: http://repository.upi.edu/135505/4/S_GIZ_2100662_Chapter3.pdf document_url: http://repository.upi.edu/135505/5/S_GIZ_2100662_Chapter4.pdf document_url: http://repository.upi.edu/135505/6/S_GIZ_2100662_Chapter5.pdf document_url: http://repository.upi.edu/135505/7/S_GIZ_2100662_Appendix.pdf